It’s not uncommon to stumble upon fake alligators as you make your way around a mini-golf course. But at Smugglers Cove's locations, live American alligators snap their jaws in exhibits nestled amid the miniature fairways. With an old-fashioned bamboo pole players can dangle a treat above 20–50 of the predatory alligators, which leap from the water to snatch their treat. Between feeding frenzies, games take place on Smugglers Cove’s 18-hole outdoor courses, where balls roll past rushing waterfalls, into caves, over mountainous terrain, and into a hole in a pirate ship.
Casinos and cocktails usually go hand in hand, so National Bartenders and Casino School took the natural next step by creating a place where students could learn about both under the same roof. Aspiring mixologists earn their certifications at professional bartending classes helmed by expert bartenders who combine lectures with hands-on instruction behind their fully equipped bar. They also lead TIPS certification, which teaches students to identify potential alcohol-related problems such as underage drinking and drunk driving. The school’s complimentary post-graduation employment assistance has helped past students land jobs at hotels, casinos, resorts, nightclubs, country clubs, and after-hours teachers' lounges.National Bartenders and Casino School also teaches card sharks the basics of Texas hold'em, stud, omaha, tournament poker, and other styles of gaming during their Poker Dealer program. They prepare students for pre-employment auditions at casinos, and also outfit them with the basic skills needed to run pub poker and charity events.
The Alliance for the Arts' concerts, exhibitions, and art classes have become a staple for the aesthetically inclined since the institution's founding in 1975. The center’s three art galleries elicit awe with ongoing exhibits, and its educational programs inspire students to express their feelings through painting and drawing. The Alliance’s schedule of events keeps fans of the performing arts intrigued with plentiful music festivals and dance recitals.
The consortium of professional instructors at Fred Astaire - Fort Myers, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form using their expert eyes. Patrons can learn how to cavort through classic Waltz and Foxtrot romps or swivel through the modern steps of Salsa, Swing, or Samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction and demonstrations.
Al Herrera is no stranger to cycling. Before founding EA Bicycles, he not only established several bike shops in Colombia, but also raced for the Colombian BMX cycling team and trained with the Colombian road bike team. His enthusiasm for the sport is almost palpable, with many of his clients stopping by the shop just for some friendly advice. They also show up to purchase bikes by brands such as Pinarello, Raleigh, and Lynskey, and drop off their current rides for one of three tune-up packages.
A strictly 21+ establishment, BackStreets Sports Bar sates starving stomachs with a munchable menu and quenches thirsty gullets in indoor and outdoor bar areas. Guests can order a cold beer or carefully crafted cocktail and along with deep-fried crab fritters to prevent insides from sloshing audibly ($6.75). A Meat Lovers pizza piles pepperoni, sausage, ham, bacon, and meatballs on a 12-inch ($12.95) or 16-inch ($15.95) frame, perfect for splitting or tossing like a Frisbee with carnivorous friends. Burgers built from quarter-pound ($4.25) or half-pound ($5.50) foundations come stacked with chosen cheeses and favored veggies, and specialty sandwiches range from a basic bacon, egg, and cheese ($4.25) to the fully loaded hot Italian sub with ham, salami, bologna, cheese, and veggies bathed in oil and vinegar ($6.95).
The authentic tastes of Key West pounce across palates at Leapin’ Lizard, where an extensive menu of steak and seafood dishes tempers belly squalls amid the sprightly sounds of live entertainment. Patrons vanquish appetites with the slow-roasted queen- and king-cut prime rib (market price) and swathe landlocked taste buds in a deep-sea deluge of oysters on the half shell (market price). Teeth excavate through the jalapeño and cheddar layers of the Smokin' Southwest burger ($7.99) in search of the juicy beef patty at its center, and spoons sink into the spicy andouille sausage, shrimp, and chicken of the Cajun gumbo stew ($10.99). Leapin’ Lizard's full bar balances out the bayou heat with more than 35 varieties of beer—a regional beverage that explorer Juan Ponce de León first sipped at the fizzy golden spring of the Fountain of Youth. The invigorating drinks menu featuring specialty rum runners, such as the Hot Damn Taz, pairs well with weekly events and the plethora of live rock and roll music Tuesday through Sunday.