A strictly 21+ establishment, BackStreets Sports Bar sates starving stomachs with a munchable menu and quenches thirsty gullets in indoor and outdoor bar areas. Guests can order a cold beer or carefully crafted cocktail and along with deep-fried crab fritters to prevent insides from sloshing audibly ($6.75). A Meat Lovers pizza piles pepperoni, sausage, ham, bacon, and meatballs on a 12-inch ($12.95) or 16-inch ($15.95) frame, perfect for splitting or tossing like a Frisbee with carnivorous friends. Burgers built from quarter-pound ($4.25) or half-pound ($5.50) foundations come stacked with chosen cheeses and favored veggies, and specialty sandwiches range from a basic bacon, egg, and cheese ($4.25) to the fully loaded hot Italian sub with ham, salami, bologna, cheese, and veggies bathed in oil and vinegar ($6.95).
The authentic tastes of Key West pounce across palates at Leapin’ Lizard, where an extensive menu of steak and seafood dishes tempers belly squalls amid the sprightly sounds of live entertainment. Patrons vanquish appetites with the slow-roasted queen- and king-cut prime rib (market price) and swathe landlocked taste buds in a deep-sea deluge of oysters on the half shell (market price). Teeth excavate through the jalapeño and cheddar layers of the Smokin' Southwest burger ($7.99) in search of the juicy beef patty at its center, and spoons sink into the spicy andouille sausage, shrimp, and chicken of the Cajun gumbo stew ($10.99). Leapin’ Lizard's full bar balances out the bayou heat with more than 35 varieties of beer—a regional beverage that explorer Juan Ponce de León first sipped at the fizzy golden spring of the Fountain of Youth. The invigorating drinks menu featuring specialty rum runners, such as the Hot Damn Taz, pairs well with weekly events and the plethora of live rock and roll music Tuesday through Sunday.
Classical, opera, and popular orchestral compositions make up the repertoire of the Southwest Florida Symphony, which has made quality programming its mission since 1961. Aiming to make music accessible to all, the symphony visits schools, offers scholarships, books youth-friendly concerts, and provides a friendly First-Timer’s Guide for new audience members unfamiliar with the proper way of applauding.
Rhythm In Motion’s staff of twirling professionals brings forth extensive skills in everything from salsa to ballet to the foxtrot. The instructors teach the secrets of graceful movement to students of all levels during group lessons or private lessons for individuals or couples. A 90-minute practice party on Fridays then encourages students to practice newly learned moves, socialize, and perfect dips and twirls away from the judgmental eyes of the family guinea pig.
The consortium of professional instructors at Fred Astaire - Fort Myers, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form using their expert eyes. Patrons can learn how to cavort through classic Waltz and Foxtrot romps or swivel through the modern steps of Salsa, Swing, or Samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction and demonstrations.
Outside The Edison Restaurant & Bar, a circular fountain and a thriving, vibrant lawn invite diners to step up to a white-shingled edifice that looks as much like a home as a restaurant. Inside, black brick walls, black-and-white portraiture, and a finished-wood piano bespeak the eatery's elegant yet unpretentious air. Executive chef Stuart Gordon, who has spent time in the Caribbean, the United Kingdom, and Barbados, utilizes years of experience in top restaurants to craft full-flavored dishes. Six dining areas, each with their own ambiance, accommodate private meetings and parties. In the aptly named Chandelier Bar, sports fans can cheer for their team with pints in hand and charbroiled cheeseburger in mouth. And on the terrace bar, patrons can peer across to the Fort Myers Country Club and admire its flourishing palm trees and well-maintained missile defense system.