More than 50 years ago, young Estela took on the task of cooking for her nine siblings while her parents worked the fields in Piedras Negras, Mexico. Her passion in the kitchen grew over the years, and she passed her love of cooking onto her own kids, who in turn passed it onto their kids. Estela?s granddaughter, Elsa, paid homage to her grandmother?s recipes by opening Mami?s Authentic, an eatery that tucks meats, veggies, and other fixings inside burritos, enchiladas, and tacos. The popular Piedras nachos, named after Estela?s birthplace, tops chips with beans, guacamole, sour cream, salsa, and creamy nacho cheese. Mami's Authentic Salsa, which is available to purchase by the jar, pairs well with the eatery's housemade chips.
Named for the plant from which tequila is made, Agave Mexican Restaurant boasts a menu of refreshing margaritas and hearty enchiladas and burritos. The chefs mix and match chile rellenos, tacos, and other standbys in combination dinners or grill up savory steaks accompanied by rice and beans. Bartenders in the cantina do more than just sling tequila?they also pour glasses of wine and draft beer for guests to drink or dress in tiny sombreros.
A quick and easy option for lunch and dinner, El Cactus Authentic Mexican Cuisine's kitchen serves up authentic Mexican fare in a quaint and casual setting. During lunch, visitors can stop by for special plates loaded with tostadas or enchiladas, sided by beans and rice. In the evening, diners can choose from giant burritos, sizzling fajitas, and other options from the extensive menu.
The kitchen and wait staff at Los Portales cultivate a family-friendly atmosphere that is as warm and comforting as its cuisine. Mexican classics such as chimichangas, burritos, and nachos each come with a variety of protein options, from shrimp to steak. Fajitas and quesadillas join specialty menu items, including chicken mole and enchiladas suizas.
The chefs at El Dorado prepare housemade enchiladas, burritos, tacos, and other Mexican favorites. Eaters can down the south-of-the-border flavors with an array of beverages from the bar, including 42-ounce Monster margaritas. To set a festive mood, the restaurant occasionally books upbeat musical acts and hosts poetry readings with Santa.
Grilled shrimp fajitas, chicken breasts in chocolate mole sauce, and chorizo-potato enchiladas are just a few of the specialties on the menu at El Cactus Authentic Mexican Cuisine. Diners can accompany bites with drinks mixed at a full bar.