There's a dish to satisfy every taste at Spaghetti Works, where diners can customize meals to their hearts’ and mouths’ content. Plates of fettuccini or whole-wheat mostaccioli can be enjoyed with sweet italian sausage, beer-cheese sauce, and a wide variety of other toppings. Meanwhile, the restaurant's cooks also prepare classic Italian dishes, such as homemade lasagna and shrimp scampi, and craft gluten-free pizzas and pasta bowls. Diners can cap meals with beer, wine, a cocktail, or more than 20 flavors of Italian sodas.
Known as a family-friendly establishment, Spaghetti Works delights both children and adults with its quirky decor. All three locations feature red-checkered tablecloths and vintage model T trucks, the backs of which hold salad bars with all the fixings. And at all three locations, guests can admire the setting sun from an outdoor patio—a sight almost as beautiful as that of a kitten hatching from its shell.
For 20 years, indoor fun park Planet X has been mesmerizing families with its sheer number of activities. Guests of all ages can zap their least favorite cousins during laser tag, release pent-up road rage in bumper cars, practice their putting on the mini-golf course, challenge themselves to climb a craggy indoor rock wall, and immerse themselves in flashing lights in the expansive arcade room. And those are just a few of the activities at Planet X.
Planet X fuels the merriment with its own Pangea Pizza?made-from-scratch pizzas sprinkled with fresh, hand-sliced toppings?and Full Moon ice cream. This handcrafted, organic-milk ice cream satisfies sweet teeth with more than 24 ultra creamy flavors and nearly 80 toppings.
The fun park hosts sports-team celebrations and church gatherings, holiday and birthday parties, and even corporate team-building activities. Its party space gives patrons a bird?s-eye view of the action.
An unwavering devotion to freshness permeates Tomacelli's kitchen, where pizza chefs adorn their daily made dough with house-made sauce, all-natural cheese, and more than 50 market-fresh toppings. Millions of possible build-your-own combinations complement 23 creations brainstormed by a husband-and-wife team, from a ham-and-pineapple-studded hawaiian pie to the seafood supreme's maritime medley of fresh ingredients. Not content to recline on the edible laurels of their circular masterworks, the Tomacelli's kitchen team rounds out the menu with piping-hot pasta dishes and fresh salads.
OK, not your uncle. "Bob's your uncle," a century-old British slang phrase, refers to anyone with a bright future, and if Executive Chef Sal Hnesh's previous endeavors are any indication, this restaurant can most certainly count "Bob" among its kin. Renowned for his pizza, Chef Hnesh, a 30-year veteran of the Iowa City culinary scene, hurls dough sky-high before peppering fresh ingredients across thin, medium-thick, pan, or stuffed-crust pies. The menu oscillates from gourmet pizza to homestyle comfort fare such as liver and onions, goulash, shepherd's pie and roast beef served on gravy-smothered sourdough. Many gluten-free options available, as are pasta, salad, and sandwich options, all with generous portions.
Started by a family with more than 50 years of dough-flinging expertise, the first Old River Pizza Company came to fruition in 2000, with two sister locations opening soon after. All three restaurants sport an outdoorsy, Northern Minnesotan motif and boast a menu of brick-oven-baked pizza. Pizza Picassos coat the signature dough—which was perfected over three generations of trial, error, and warlock magic—with a South Alma cheese blend and a seasoned, slow-cooked sauce made from vine-ripened tomatoes. More than 35 toppings, such as sauerkraut, taco meat, and locally sourced italian sausage, encourage customized crusts, and 23 preconceived specialty pies spotlight time-tested flavor combinations. An assortment of sandwiches also awaits the crispy kiss and awkward back-pat of a brick oven, and a variety of calzones, pastas, and salads round out the edible bill of fare.
Bowling balls tumble down Perfect Games’s 24 lanes, which are situated beneath a row of flat-screen TVs. In between frames, players lounge in comfy couches or make their way to the sports bar for a quick round of billiards. Black lights illuminate each lane's invisible-inked diary entries at Friday and Saturday cosmic-bowling sessions, and the laser arena’s two floors remain aglow at all times, as participants snake through labyrinthine corridors brightened with splashes of red, orange, and green paint.
Elsewhere, an arcade enthralls gamers with titles such as Time Crisis 3 and Guitar Hero, and a bounce house shelters leaping tykes aged 7 and younger. Kingpin Pizza reenergizes visitors with its extensive menu of paninis, pasta, salads, and made-from-scratch New York--style thin-crust pizzas cooked in a Roto-Flex oven whose rotating stone shelves can bake up to 100 pizzas every hour.