Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways?first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.
German journalist Joseph Eiboeck called Davenport ?the most German city, not only in the State, but in all the Middle West, the center of all German activities in the State.? That makes sense; when the Standard Hotel opened its doors in the 1860s, it played host to many new residents of the town, many of which were German immigrants. Now the historic building is the home of the German American Heritage Center, a non-profit that seeks to keep their cultural heritage alive. Permanent exhibits, such as the multimedia-focused "German Immigrant Experience," paint a picture of life as an immigrant, while temporary exhibits can focus on very specific stories. One such story focuses on German-American Charles Bush, who helped spark the country's love of kaleidoscopes.
For more than 10 years, The Heart of Darkness has elicited scares from nearly 10,000 visitors every Halloween season with one of the largest haunts in Iowa. People from across the country and ghosts studying abroad brave nine separately themed areas on the terror-infested grounds, from a haunted playground to a maniacal-clown asylum. Each section crawls with grotesque creatures. A living scarecrow swipes at guests with a rusted sickle, causing them to flee right into the padded cell of Crispy, a demented arsonist whose victims gave him a taste of his own medicine by scorching his skin.
So committed to their duty to terrify, owners Kevin and Dolly Schults are affectionately known as The Halloween Family, as detailed on a 2009 episode of ABC's Wife Swap. Outside their spooky corridors, the Schults reward survivors with concession stands, a live DJ, and a photo booth that snapped the pictures Crispy uses for his online-dating profile.
Give Advanced Air Incorporated an hour of your time, and their instructors can give you the power of flight. Their training aircraft climbs high above Council Bluffs, where the airport's 656 acres start to look like the world's most realistic Lego set. The instructor hands over the controls, and novices take charge of a plane for the very fist time. The experience is known as a Discovery Flight, and it's a fitting name. That short time in the air can plant the seeds for a lifelong hobby, or perhaps even a career.
The journey to private or commercial licenses begins in ground school, but skills solidify once on Council Bluffs Airport's runways. CBA offers new pilots an ideal location. The airport lies close to Class C airspace, so new fliers begin communicating with air traffic controllers right away. Here, Advanced Air Incorporated's instructors have led many pupils to success; their website's home page brims with words of congratulations for new fliers or pilots who have gained instrument ratings and advanced certifications.
These students don't set their autopilot to fly off into the sunset. Advanced Air Incorporated keeps pilots around with a rental fleet of 10 aircraft, including Cessna and Piper models. The maintenance team also works on privately owned planes.
For four generations, the Larson family has farmed the verdant parcel of land where Snus Hill Winery now sits, carrying on and improving upon the traditions of their Swedish immigrant ancestors who settled there back in 1878. From their American and French?style grapes, they've crafted a wide variety of award-winning wines, some of which are lovingly named for their beloved cats??and all of which wear the face of a feline on the label. Red, white, ros?, and even dessert and specialty wines create a well-rounded portfolio of varietals, from the bone-dry cabernet sauvignon the Whisker White, with notes of pineapple, mango, and graceful indifference.