When diners aren't sharing pizzas, they can instead feast on their own plate of classic veal parmigiana, shrimp pesto, baked zit, or sandwiches like the Chicken Philly, which are created with freshly baked bread that's made daily. The same goes for pasta sauces on dishes like Fettuccine Alfredo, Meat Ravioli, and eggplant parmigiana. Alfredo's Italian wedding soup—unlike Vegas wedding soup, which is traditionally served in an Elvis impersonator's boot—fills bellies with greens, savory meats, and warm, fuzzy feelings.
At seven locations, shoppers can peruse Mission Possible Bargain Centers' inventory of new and gently-used clothing, furniture, and household items. All proceeds benefit the ministries of the Jimmie Hale Mission, a nonprofit that has worked to help men, women, and children in need since 1944.
At Cooper’s Corner, diners relax and refuel with a bevy of classic breakfast dishes and lunchtime grab-able grub beloved by workingmen and retired blimp spotters alike. Dive into rib-sticking plates such as the 1/3-pound Lanny’s big burger ($6.99), country-fried steak sandwich ($6.99), or Who’s Your Daddy chicken patty ($7.25). Or, inaugurate the a.m. with an egg and cheese breakfast burrito ($2.99), french toast ($3.99), or a biscuit and gravy ($1.79 each) to avoid jump-starting mornings by licking car batteries. Cooper’s Corner’s staff, which consists solely of a former magician and a chef known as “The Grill Ninja,” can slice and dice with supernatural prowess, all while teaching each other the meaning of friendship.
Crestwood Coffee Company cordially invites café connoisseurs to indulge in classic bean juice ($2.05 for a medium), a creamy mocha ($4.50 for a medium), or a frappe ($4 for a medium) while throwing cool fruit smoothies ($3.75 for a medium) into baby volcanoes. Pair potables with bakery bites such as freshly made muffins ($2.25), scones ($2.25), cinnamon rolls ($2.25), and seasonal cobblers ($4). Or, build some missing blocks of your food pyramid with a crisp apple-nut salad ($7). House specialties include homemade, mustardy chicken salad (served à la carte or on whole-wheat bread, $7) and the CCC BLT, loaded with thick peppered bacon, lettuce, and vine-ripened tomatoes ($6). Crestwood Coffee's lunchtime eats are often prepared with local ingredients.
MaFIAoZA's is modeled on the vibe of a 1920s New York pizzeria and neighborhood pub, and pays homage to the robust simplicity of Italian cooking by crafting fresh, seasonal dishes for lunch and dinner. Uncage creativity and build your own pie ($2.75 per slice, $9.75 for a 12", $13.75 for an 18"), or try a specialty pizza such as the Last Request ($19 for a 12", $26 for an $18"), a colorful medley of black olives, pepperoni, salami, italian sausage, portobello mushrooms, sun-dried tomatoes, garlic, crumpled confession letters, and more. The Consigliere ($12) is a hearty helping of meat lasagna sure to quench a rumbling appetite, and the caprese salad ($7 for small, $11 for regular) lightens the load with homemade mozzarella, tomatoes, and a chiffonnade of basil drizzled in a balsamic reduction. The welcoming eatery also often features live music to placate ears that grow jealous of the stomach’s bliss.
Local meats, fresh veggies, and imported spices enhance the traditional Thai and Japanese food at Surin of Thailand. Chefs manipulate yellow, red, and green curry dishes with splashes of coconut milk, citrus juice, or peanuts, and they marinate select meats overnight before slow-roasting them until they’re tender enough to fall apart when looked at. To ensure a sushi menu that’s just as authentic as the Thai dishes, many of the restaurant’s chefs train in Japan under the tutelage of sushi masters. The result is a menu of more than 20 varieties of sushi and nigiri, many of which feature pan-Asian flourishes such as plum sauce and drizzles of panang curry.