Snaggle Foot Dog Walks & Pet Care in Grand Prairie understands that there’s no place like home. So when you entrust us with your beloved family member, we come to them … caring for your dog, cat, and other pets in the comfort of the place they love best.
The Economist's globe-spanning scope, comprehensive analysis, and crushing, unflinching grasp on world economics make it required reading for people, people persons, and people-shaped cacti looking to stay up-to-date on world news, politics, and business. In addition to the weekly publications—including the magazine's 20+ Special Reports and its Technology Quarterly—subscribers to The Economist also receive special benefits, such as The World in 2012, a special annual volume that predicts trends for the coming year. Subscribers also get unrestricted access to the online site, with a fully searchable archive dating back to the Neolithic Internet era (1997), as well as free access to The Economist in audio, which includes the option to listen to digital recordings of all print articles or to download them as a weekly podcast. For updates on the go or “on the sitting down on a park bench enjoying the scenery,” access The Economist on an iPhone or iPad—every photo, article, and chart is delivered to subscribers' devices by Thursday at 4 p.m. EST.
Moxii specializes in transforming student apartments and non-student homes with professionally selected items in a variety of textures, patterns, and colors. Fix broken items fashionably with the pretty girl tool set ($38), brighten up dull design with a ceramic wall sconce with tea light ($48), or snooze on straight style with a couple of apple blossom pillows ($25). Savvy Egyptian cotton bath towels ($14.95 each) let you dry off in a hue of your choice while the Regina laundry bag ($68) makes dirty laundry feel like runway models that haven't taken a shower in days. You can also purchase two Groupons and combine them toward larger purchases such as the customer favorite Damask quilt ($159), a beautifully crafted quilt that tastefully updates the ancient design with patterned color contrasts.
Chef Levi and Chef Joannetta rely on a combined 50 years of experience to whip local ingredients into catered and buffet-style meals in Asian Pacific, European, kosher, diabetic, and vegetarian cuisines. During lunch and dinner buffets, guests hush tummy rumblings with entrees from one of seven international categories. Buffets overflow with heaping portions of crusted brown-sugar ham, fruit blintzes, candied yams, and Ethiopian delicacies as hungry guests line up to refill empty purses. Alternatively, during catered breakfasts, guests munch on a choice of 25 or 50 morning staples, filling bellies with hot items such as omelets and fried chicken with waffles, pastries such as scones and sweet rolls, and energizing brews such as coffee and juice. Guests opting for baked sweet treats receive 12 small sweet potato pies baked from scratch and ready to launch at the faces of miniature clowns.
Inside Omega Wellness & Sports Performance Center hardworking clients lift free weights and perform functional movements. Large panes of glass allow light to freely flow in, creating a naturally lit work space that has helped clients attain optimal fitness levels in a safe setting. The expert trainers lead participants through intense OmegaFX classes that use functional exercises to help develop strength and endurance in all the body's muscle groups. They also lead yoga and corrective-exercise classes. Fitness seekers can also procure a MyZone belt at the gym, which keeps them on point by calculating and tracking burned calories, heart rate, and other fitness data in real time.
The first Golden Rule Bar-B-Q and Grill—a roadside joint frequented by locals and travelers alike—served its first heaping plate of lovingly smoked barbecue in 1891. The restaurant has since adapted with the times, acquiring a car-repair garage, neon signs, and a hovercar dock, in addition to nearly a dozen saucy outposts across Alabama and Mississippi. Now the various locations serve slow-cooked, hickory-smoked meats served with a variety of secret-recipe sauces and sides such as collards or mac 'n' cheese. Guests can also forgo the sauce and order surf 'n' turf dishes such as a hand-cut charbroiled steak or a creole grilled fresh catfish fillet.