No Irish pub is complete with the customary decorations: vintage Guinness posters, etched Jameson mirrors, and tin Magners signs. Caverly's Irish Pub has it all, along with a smattering of four leaf clovers and Ireland?s flag standing guard over the bar. And just like any bar, the libations flow freely. Bartenders pour Smithwicks, Harp, Guinness, and Magners into 20-ounces glasses. They also top off pint glasses with a bevy of craft brews, and wine is available for the oenophiles.
A mainstay for Best Irish Pub on Rochester Democrat and Chronicle's annual Rochester's Choice list, Johnny's Irish Pub welcomes the neighborhood in for appetizing eats and enticing alcoholic drinks. Mouth-mow your way through the menu, starting with a dozen jumbo buffalo-chicken wings ($8), served with blue cheese and celery sticks, or the nacho supreme ($7), which heaps melted cheese, tomatoes, jalapeños, and Johnny's hot meat sauce onto a tower of tortilla chips. Bread-and-bun-bookended offerings include a turkey or corned-beef Reuben ($7), a chicken Caesar wrap ($7), and a jumbo hot dog with sauerkraut ($4.50), as well as paninis ($7.50)—all are served with a side of chips, macaroni salad, or potato salad. Slide up to the bar and order a perfectly poured pint of Guinness before subsequently pouring it into your mouth chalice.
Under soft, low-hanging lamps, customers hang up tweed jackets before settling in for steaming plates and hearty pints at Scotland Yard. The many-splendored dinner menu lights on English lore to slay and roast the Dragon chicken sandwich, which slathers grilled or fried chicken in special Dragon sauce ($7). Scotland Yard’s pizza offerings ($10–$12) span a flavor spectrum, from the italian sausage and pepperoni of the classic ($10) to the eponymous Scotland Yard pizza’s goat-cheese-swaddled artichoke hearts ($10). Simmering edibles pair well with frosty potables, including Guinness on draft, bottled Brooklyn Black Chocolate stout, and uncorked Marquis de la Tour split champagne ($10 for a bottle). With Friday-night karaoke and a live DJ on the last Saturday of every month, Scotland Yard welcomes customers for singing and dancing in addition to the usual socializing and surreptitious fingerprinting.
Papaya Restaurant?s Asian dishes play with a range flavors to appease all taste buds. The freshly caught fish of the day is simmered in a spicy curry coconut sauce and drizzled with roasted red-pepper relish. A spicy-sweet basil sauce coats udon noodles, while pork chops are paired with spicy green beans and umeboshi plum sauce.
Just as the menu combines different styles of Asian cookery, the restaurant?s aesthetic plays with textures and materials. Exposed ductwork in industrial gray meets soft taupe walls. Wooden boards woven through metal bars serve as a modern partition between diners, and cable-threaded railings line the front of the dining area. Lime-green lighting illuminates the bar, where dangling starburst lights emit a red glow over plates of sushi rolls stuffed with sun-dried tomatoes, tempura shrimp, or seared steak or that day's elegant sashimi presentation.
Located inside a revamped two-story house, Jeffrey's Bar hosts a homey dining room that invites guests to relax beside a sleek wooden bar and browse a menu stocked with comforting eats. Unique appetizers kick-start meals, including pizza logs ($8) and chicken cordon bleu bites ($8), which detonate with gooey ham and cheese. Like multitasking chefs who practice yoga while cooking, specialty burgers demonstrate culinary flexibility by being gussied up with bacon mushroom swiss ($8), bacon bleu ($8), and southwest barbecue ($8.25). After choosing a sauce, customers can wrap paws or newly sprouted pterodactyl wings around a buffalo-chicken-finger sub ($8.25) or a reuben sandwich ($8.25), oozing sauerkraut, swiss, and russian dressing.