Steakhouses in Irondequoit

Steak and Seafood at Boston Hotel (Up to 46% Off). Three Options Available.

Boston Hotel

Boston Hotel

Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys

$25 $14

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Dinner for Two or Four at Boss – Buffalo's Original Steak & Seafood(Up to 40% Off)

Boss – Buffalo's Original Steak & Seafood

Buffalo

The friendly waitstaff takes extra care of diners at this upscale steakhouse where seafood and aged beef get equal billing

$75 $45

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Australian-Inspired Steakhouse Meal for Two or Take-Out at Outback Steakhouse (Up to 50% Off)

Outback Steakhouse - Niagara Falls

Multiple Locations

Signature steaks with spices; pastas with creamy sauces and grilled shrimp; pork chops, baby back ribs, and grilled chicken entrees

C$30 C$15

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Steakhouse Dinner for Two or Four at The Flour Mill Restaurant (Up to 51% Off)

The Flour Mill Restaurant

Old Stone Inn Boutique Hotel

Take in the rustic elegance of a 1904 bistro while tucking into steak, roasted eggplant with ricotta artichoke, and paella seafood risotto

C$182 C$89.99

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Steakhouse Cuisine at Outback Steakhouse ($20 Off)

Outback Steakhouse

Niagara Falls

Aussie-inspired steakhouse chain serves fried onions, grilled shrimp, and combination plates with juicy steak and lobster

C$40 C$20

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Four-Course Dinner with Wine for Two or Four at Wildfire Steakhouse & Wine Bar North York (Up to 51% Off)

Wildfire Steakhouse & Wine Bar North York

North York

Starters such as escargot precede entrees such as barbecue ribs and New York striploin, ending with torte, creme brulee, or berry cake

C$179 C$89

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Select Local Merchants

When Rizzi's Restaurant head honchos Rick and Steve envisioned the eatery, they hoped to draft a casual atmosphere that fostered both family camaraderie and singular romance. Today, the dining room houses relaxed dinner dates and congenial social events ranging from engagement celebrations to Halloween parties. Chefs season every affair with traditional Italian and continental victuals. Dishes such as tenderloin asiago or chicken marsala receive reinforcement from a staid wine selection, with bottles hailing from the lush vineyards of Italy and the carmine grapes of Mars.

411 Merchants Rd
Rochester,
NY
US

Sakura Home Japanese Restaurant serves up a variety of specialty sashimi and sushi rolls such as Toro, which is comprised of tuna belly fat and uni. Guests further experience a Japanese dining tradition in the restaurant's tatami room, where they sit atop plush cushions on the floor and eat at low-resting tables. But the restaurant isn't entirely chair-free?a private hibachi room seats diners around a table with an inset grill, where skilled chefs make a show of slicing and sizzling steak, lobster, and vegetables. Out in the main dining room, sushi makers also put their skills on display while crafting specialty rolls with ingredients such as tuna and honey mayo.

2775 Monroe Avenue
Rochester,
NY
US

• For $15, you get $30 worth of authentic Irish fare during dinner from 5 p.m. to 9 p.m. Sunday–Thursday • For $5, you get $10 worth of authentic Irish fare during lunch from noon to 3 p.m. Shamrock Jack's invokes the spirit of authentic Irish cuisine with original recipes, dishing out a menu of grilled steaks and fresh seafood. Patrons can satisfy the wanderlust of evening appetites with the dublin broil, a grilled sirloin steak tucked into a bed of garlic mashed potatoes and serenaded with a drizzled lullaby of Jack's gravy ($17.99). Deli favorites, steaks, and seafood deliciously crowd the lunch menu like tourists in a fanny pack museum.

4554 Culver Rd
Rochester,
NY
US

The mealtime maestros at Mario’s Italian Restaurant stiff-arm hunger with a robust menu of sophisticated repasts. Ease into the occasion with an antipasto such as Nonna's homemade meatball, a hand-rolled sphere of beef and pork ($8). Primed palates then welcome a platter of fettuccine alfredo, pancetta, and asparagus ($19) or a lightly breaded chicken parmigiano ($13). Patrons in a beefier frame of stomach should consider devouring a hand-selected steak such as the heartily marbled, 16-ounce Angus beef Delmonico ($25), gracefully grilled and dished up on a sizzling skillet to preserve cooking temperature. Mario’s Sunday brunch rewards visitors with treats ranging from made-to-order crepes and belgian waffles to eggs benedict, ricotta-stuffed shells, and a slew of pastries ($21.95 for adults, $12.95 for children). For those who don't believe in gluten, the restaurant cheerfully extends a gluten-free menu for inspection.

2740 Monroe Ave
Rochester,
NY
US

Critically acclaimed since its inception, Prime Steakhouse serves a menu’s worth of choice sirloin, seafood, and poultry in a dark-wood setting, lit by massive bay windows and populated by cozy, spacious booths. Exclusive Angus Reserve cuts, grilled to order by Executive Chef Dave Moscowitz and Chef de Cuisine John Strakal, pair with sides such as sautéed mushrooms or garlic-whipped potatoes. A breezy open patio, menu of deftly shaken cocktails, and flatware that gladly translates Baudelaire contributes to the restaurant's sophisticated ambiance, and the encyclopedically extensive wine list showcases varietals that complement meals. Prime’s deft juggling of epicurean elegance and family-friendliness garnered the attention of James Leach of Rochester City Newspaper, and the anonymous duo of Rochester Magazine's He Ate, She Ate were enchanted by the attentive service and "flavor galore."

42 E Main St
Webster,
NY
US

Back in business after a fire in 2009, the Boston Hotel boasts a menu of USDA Choice steaks and prime rib, as well as sea scallops and lobster. The restaurant?s many fresh fish offerings get added attention on Fridays with specials that include a fresh haddock fish fry and linguini with fresh clam sauce. A selection of draft beers helps wash down entrees or enliven open-bar parties. Lunch hours are 10:30 a.m. to 3:30 p.m.

5555 Genesee St
Lancaster,
NY
US