A stay at Courtyard by Marriott Irvine John Wayne Airport places you in the heart of Irvine, convenient to Boomers and University of California-Irvine. This eco-friendly hotel is within close proximity of Rancho San Joaquin Golf Course and Southern States University.
Make yourself at home in one of the 153 air-conditioned rooms featuring refrigerators and microwaves. Wired and wireless Internet access is complimentary, while iPod docking stations and cable programming provide entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and complimentary weekday newspapers, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an outdoor pool, a spa tub, and a fitness facility. Additional amenities include complimentary wireless Internet access, concierge services, and a television in the lobby.
You can enjoy a meal at a restaurant serving the guests of Courtyard by Marriott Irvine John Wayne Airport, or stop in at a grocery/convenience store.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and business services. Planning an event in Irvine? This hotel has 1,250 square feet (116 square meters) of space consisting of conference/meeting rooms and small meeting rooms. A roundtrip airport shuttle is complimentary (available on request).
Twenty-four wine bottles line the circumference of two stainless-steel cylinders, both of which add a futuristic flourish to the middle of the room. With the touch of a button, the machine dispenses a 1-ounce sample of any of the wines—red at room temperature, whites at 55 degrees Fahrenheit. Praised on Foodbeast, this self-serve tasting bar, called the Enomatic wine system, lets guests sample an array of wines before committing to a long-term relationship with a single—or several—bottles. This method is just one of several ways OC Wine Mart & Tasting Bar owner Julie Lim takes the intimidation out of wine buying.
At her boutique wine store, Julie fills the shelves with vintages from both well-known and under-the-radar vineyards, with some of her favorites including Silver Oak Cellars, Caymus Vineyards, and Cakebread Cellars. She and her team thrive on helping guests find the best bottle—whether they're hunting for wine, craft beer, or a fine liquor. Once guests feel confident in their selections, the staff can help them compile gift baskets for holiday parties or year-end performance reviews. Committed to green practices, the staff eschews foam packaging in favor of molded-pulp shippers, derived from 100% recycled materials. Such practices earned Julie a place on OC Metro's list of 20 Women to Watch, plus her boutique a place on Gayot's Top 10 Wine Bars in the United States.
Shesha Marvin was nervous as he gazed out on the dance floor, certain that his pounding heart could even be heard over the booming music. He had always been uneasy on his feet, choosing to lurk by the punch bowl at parties rather than asking girls for a dance?but now, at last, was a chance to overcome his fear. He took a deep breath and stepped out onto the floor, where he was immediately swept away in a rush of lively beats and glimmering lights.
After than fateful night, Shesha was hooked. He began dancing six nights a week at local clubs and, eventually, in Disneyland shows, favoring the lindy-hop and swing styles. He traveled the world to compete in international championships, even performing live on Dancing with the Stars. Today, Shesha brings his years of passion and expertise to his own dance studio, Atomic Ballroom.
Atop the hardwood floors of his spacious studio, Shesha and his instructors lead students of all experience levels through the steps, twirls, and transitions of the East Coast swing, the American fox trot, and the Argentine tango. The instructors can even help couples choreograph a dance for their wedding while providing expert advice on how to sashay gracefully in heels or how to twirl the bride without destroying the reception hall with F5-level winds. Every night of the week, they host a group dance party?from Sunday night tango to Saturday night Ballroom, and belly dance throughout the week.
Although Gulliver’s Restaurant’s name comes from the writing of Jonathan Swift, its menu draws inspiration from inns and pubs throughout the England countryside. Gayot praised the eatery’s commitment to hearty comfort food, claiming that “the steaks are thick and juicy, and the Yorkshire pudding adds just the right authentic Olde English touch.” This British influence appears throughout the menu, from the fish ‘n’ chips to the sweet english trifle. Prime rib slow roasts inside a specially designed oven, and cuts of prime steak age in-house, leaving ample time for the chefs to forge a variety of new American cuisine, which demonstrates a similar commitment to satisfying, homestyle flavors. In addition to baby-back ribs and crab cakes with honey mustard, the menu also includes decadent options such as Maine lobster tails in molten gold.
Even the Zagat-rated eatery’s ambiance manages to evoke the feel of a roadside cottage. Lit by a row of electric chandeliers, the main dining room’s wood-paneled walls feature an astonishingly vast collection of framed pictures, mounted tankards, decorative plates, long-stemmed pipes, and prints by illustrators of Gulliver’s Travels. The lobby area’s fireplace contributes to this cozy ambiance, although patio seating is also available for alfresco dining.
Founded with the goal of bringing the community together through social events that promote physical fitness, Spearman Clubs keeps its members active via a host of well-maintained athletic amenities and all-ages activities. Each of the three clubs features outdoor pools brimming with salt-filtered water free of chlorine or river rafts, as well as sauna and steam rooms for post-swim sessions. The sleek, palm-tree-laden clubs also boast tennis courts?all equipped with hitting walls and ball machines?upon which players of all experience levels can practice their backhand during lessons and programs helmed by seasoned pros.
The Laguna Niguel Racquet Club bustles with activity as members shape up in Pilates classes or stave off hunger pangs at the Top Spin Bar & Grill. Personal trainers help visitors at the Tennis Club at Monarch Beach cloak their muscles in iron, and an onsite spa sends weary bodies into fits of unfettered relaxation. Skilled muscle manipulators erase aches from tense backs at the Racquet Club of Irvine, where therapeutic massage services serve as a soothing conclusion to a day spent splashing about the pool and hitting the courts.
Ravi and Sunitha Koneru don't much care for limitations. Not in their food, their decor, or their vision. When designing the menu for Chakra Cuisine they saw the entirety of India as a source of inspiration, from the tandoori of the North and the curries of the South to the street food of Bombay and the recipes of their native Hyderbad. And then they looked even further. What they found were ingredients such as banana leaves, scallops, and caramelized pineapples—ingredients rarely used in Indian cuisine that expertly matched the flavor profiles they dreamed up. The result is a blend of traditional and modern, where classic dishes such as chicken tikka masala segue into spicy reinventions, including a vegetable masala quiche.
The dining space is likewise a mix of old and new. Indian accents anchor the sleek, contemporary aesthetic of the dining room and private lounge, while colors drawn from the dishes themselves combine to create a cohesive backdrop. Red and gold dominate the interior, but brighter colors surround the bar, notably inside its seven specialty martinis. As for the outdoor patios, their tables center around a circular fire pit, whose flames tempt guests to sit amid the mandarin-orange trees and tell scary stories about hitchhikers with samosas for hands.