Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and buffalo wings. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
Peppino's menu of family-style portions provides more savory pairings than grandma could shake a slotted spoon at. Ease a land lover into the seafood sampler, composed of halibut, shrimp, scallops, and salmon atop a bed of angel-hair pasta infused with a garlic-basil tomato sauce and a splash of white wine ($21.95), or teach the young ones the true meaning of antipasto with a piled-high salad of salami, capicola, ham, mortadella, provolone, red onions, black olives, tomatoes, pepperoncini, kitchen sinks, roasted peppers, and mixed greens ($9.95).
On the charming patio of Luna Rossa Ristorante, the flame of a heater flickers in the center of the al fresco space, which is low-lit by lights strung overhead that cast a golden glow on the crisp, white tablecloths. Frequently enlivened by live music, the patio and dining room open to diners during lunch and dinner to serve a menu of elegant Italian cuisine. Sourcing ingredients such as fresh buffalo mozzarella straight from Italy, Chef Mauro Di Rofi, from Rome, Italy, prepares tender spaghetti that mingles with mixed seafood in a spicy red sauce, classic Neapolitan pizzas topped with tomato, mozzarella, and anchovy, homemade pasta with smoked salmon, and rich cr?me br?l?e.
Lacing its authentic home-style cooking with natural spices and ingredients, Dosa Express specializes in South Indian cuisine, particularly its delectable dosas—thin pancakes filled with potatoes and vegetables that can be dipped in a variety of sauces. After priming your palate with an opener of mouthwatering medhu vada, golden-fried lentil flour doughnuts ($5.50), dive into the eatery’s 20 kinds of dosas, served crispy or soft upon request. The rava masala dosa stuffs a piquant potato masala curry inside a mildly-spiced, cashew-tinged blanket ($8.95), and the onion and chili uthappam cranks up your body’s internal temperature with a mélange of onion, chili, ginger, and cilantro inside a lentil and rice wrapping ($8.50). Dosa Express' popular lunch ($7.95–$8.95) and dinner ($8.95) buffets, meanwhile, give the indecisive a chance to sample a little bit of everything—or competitive eaters a chance to determine once and for all who has the bigger gaping hole in their abdomen. Whether diners order à la carte or all you can eat, each scrumptious, sinus-clearing delight at Dosa Express can be complemented with a refreshing Indian beer ($4–$6.95) or a chilled, fresh mango lassi ($2.95)—a smooth, sweet yogurt drink.
• For $28, you get dinner for two, including two entrées (up to a $22 value each) and two glasses of house wine (up to a $7 value each; up to a $58 total value). • For $55, you get dinner for four, including four entrées (up to a $22 value each) and four glasses of house wine (up to a $7 value each; up to a $116 total value).
Grab a bagel ring for all 12 fingers ($10.95 a dozen), or grab an individual for a baby bracelet ($1.14 per bagel). Many toppings, cream cheeses, and spreads are also available. Although Bagel Me!'s name is both direct and delicious, the menu expands beyond the realm of the round. Breakfast items such as gooey cheddar and egg melts served alongside cinnamon baked apples ($4.19) and freshly blended smoothies ($4.39) will cause smiles at sunrise. Afternoon diners can hang fangs on tri-tip steak sandwiches such as the jalapeno-pineapple pairing, loaded liberally with caramelized onions, Tillamook cheddar, and monterey jack cheese ($7.49). Or fork up a variety of starters, such as Irish nachos based in French fries and topped with bacon, onions, cheddar and jack cheeses, and lucky wishes ($5.79).