A light breeze ruffles the umbrellas shading Cafe Beau Soleil's patio as diners nibble on shrimp salad crepes and sip glasses of French wine. The primarily French staff of servers delivers a sweet and savory crepes, croque madames, and vanilla coffee; the Maryland-crab-cake omelet with avocado adds a twist of California flair to Southern France's cuisine. Pairing with lamb-shank entrees and flourless-chocolate-cake desserts, the extensive wine list features more than 60 selections hailing from France and California, in addition to a list of champagne cocktails. Meanwhile, a takeout window supplies customers with coffees, soups, salads and entrees to dine on at home, on the go, or on the lam.
Crepes are by definition light and delicate, a stark contrast to the heavy metal aesthetic of Rockin Crepes where chefs in black T-shirts name dishes after bands such as Motley Crue or White Zombie. Ingredients such as dark chocolate, strawberries, and marshmallow cream inspired diners to elect Rockin Crepes a finalist for CityVoter's Best Desserts in Orange County in 2011, but the menu also conquers savory territory. Fondue plates give diners the chance to dunk morsels of focaccia bread, marshmallows, or fruit into creamy melted cheeses and chocolates, and smoothies deliver blends of fresh fruit without any additional sugars, syrups, or cherry-shaped air fresheners. Rockin Crepes encourages their guest's inner children with vintage Atari games and brings out their inner fanatics with sport nights featuring NBA, NHL, and college football games on 15 televisions.
Executive Chef Eddy Rocq, educated at the Mederic Culinary School of Paris, now serves up French sandwiches and sweets at Rocq Café. His macarons, a variety of light French sandwich cookie, have been featured in Oprah's O magazine and added to the shelves of the Laguna Niguel Whole Foods and Tustin Whole Foods. He sells hundreds of these airy treats each week, in flavors such as fruit, chocolate, and moon rock. He changes up the lunch menu every week to keep fresh flavors in the spotlight, often showcasing panini and croissant sandwiches, quiches, and homemade soups.