Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and deep-fried depth charts. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
At Main Street Pizza & Cafe, eager eaters ingest hand-tossed pizzas, hot sandwiches served on french rolls, and breakfast fare. The savory surface of an artichoke-feta pizza supports fresh garlic, tomatoes, and mozzarella, which cower on its edges after glimpsing the approach of world-consuming teeth (starting at $8.99).
Peppino's menu of family-style portions provides more savory pairings than grandma could shake a slotted spoon at. Ease a land lover into the seafood sampler, composed of halibut, shrimp, scallops, and salmon atop a bed of angel-hair pasta infused with a garlic-basil tomato sauce and a splash of white wine ($21.95), or teach the young ones the true meaning of antipasto with a piled-high salad of salami, capicola, ham, mortadella, provolone, red onions, black olives, tomatoes, pepperoncini, kitchen sinks, roasted peppers, and mixed greens ($9.95).
Tuscany Mediterranee Grill’s chefs settle for nothing less than fresh, quality ingredients in their Italian and Mediterranean dishes. They start with premium meats, such as Black Angus beef. Their herbs and vegetables are organic and always fresh, and sauces are made from imported hot red Italian tomatoes.
Diners enjoy the housemade pastas, risottos, steaks, and kebabs at intimate white-clothed tables often adorned with one or two long-stemmed roses in a small vase. Overhead, small crystal chandeliers dangle from the ceiling, bathing every table in a light that's softer and more pleasant than a hug from the Pillsbury Doughboy.