From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
From a humble beginning as a family business in Tustin more than 25 years ago, Jalapeños has flourished into multiple restaurants throughout Orange County. It's an achievement almost as impressive as the sheer number of burritos on the Tustin menu: 15. And that number could be easily doubled by having each one made mojado-style with melted cheese on top. Classic combinations of beans and meat share the page with creations like the Chile Colorado—beef chunks, red chile, and cheese—as well as vegetarian burritos that are stuffed with the likes of chiles rellenos and veggies instead of just another tortilla wadded up.
Of course, the menu also includes tacos, tortas, and tostadas. Specialty dinners here range from enchiladas to plates of beef tongue and carnitas. To add a little tang to your meal, order an entire marinated jalapeno on the side and douse the spiciness with an imported beer.