Harnessing SX series microcurrents, the dermal-restoration team at Neurotris targets sagging skin cells on the cellular level. During the 30-minute treatments, technicians apply two hand pieces with four electronically charged metal probes to the surface of the skin. The instruments harness high-definition frequencies, which aim to promote wrinkle reduction, tighten and refine skin, and tone facial muscles loosened after ill-conceived attempts at eradicating wrinkles using high-velocity catapults.
The Chinese mapped a network of channels through which energy, or qi, flows through the body. Tentatively naming it The Inter Net before discarded the name as silly, practitioners discovered that an uneven or dammed flow of energy through a channel could cause disease, pain, and sprinkles. By inserting small, thin needles in particular points where this natural energy has backed up, licensed and highly trained acupuncturist “Yuki” Itaya Martin can restore a healthy flow from toenail to eyebrow. This treatment includes a complimentary assessment to determine your exact needs and an application of aromatic essential oils.
At BodyBalance Fitness, certified trainers James and Patricia blend old-fashioned and newfangled approaches to fitness. Russian kettlebells—used since the turn of the 20th century—swing alongside innovative TRX Suspension Trainers that rely on users’ body weight, allowing for nuanced adjustments to the intensity of workouts. The latter have been used by Navy SEALs to help them safely build the strength and flexibility needed for wrestling with enemy sharks.
Through one-on-one counseling, doctors and nurses at Dr. Food Medical Weight Loss craft personalized slimming plans for their patients. The programs feature a customized You:Better! meal plan which is user-friendly and easy to adhere to. Patients can follow the custom nutrition plan by whipping up recipes full of local produce, eating nutritious, on-the-go products, or strategically dining out.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At each Lindora location, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
Earthly Juices supports and nurtures health with fresh organic juices, living fare, and detox programs—using many ingredients grown in its own sustainable quarter-acre garden. The juice gurus cold-press fresh nuts, fruits, and vegetables that match the season into juices, smoothies, and cold-brew teas teeming with probiotic cultures. Earthly Juices composts all leftover pulp and serves each of its elixirs in Ball mason jars for $1 per jar, though patrons can bring their own jars or mammoth skulls to avoid the fee.
Patrons can purge environmental toxins or old love-letter residue during comprehensive cleanses, each customized for the individual’s allergies and personal goals and ranging in duration from one weekend to an entire month. Empathic detox counselors remain on-call via Skype, phone, and in person for the duration of each cleanse to troubleshoot as well as fortify minds with motivation. In addition to its culinary and detox endeavors, Earthly Juices supports whole-body and lifestyle health with services from home-garden design to classes on raw foods and international cooking.