OC Bicycle Service & Garage, the 1st full serve AND self service bicycle shop to specialize in bicycle repair ,parts,service and maintenance.Our Goal: To provide each customer with any and every bicycle part &/ or service a customer needs, a one stop bicycle shop. We offer a variety of services you can't find anywhere else.
Peppino's menu of family-style portions provides more savory pairings than grandma could shake a slotted spoon at. Ease a land lover into the seafood sampler, composed of halibut, shrimp, scallops, and salmon atop a bed of angel-hair pasta infused with a garlic-basil tomato sauce and a splash of white wine ($21.95), or teach the young ones the true meaning of antipasto with a piled-high salad of salami, capicola, ham, mortadella, provolone, red onions, black olives, tomatoes, pepperoncini, kitchen sinks, roasted peppers, and mixed greens ($9.95).
Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and buffalo wings. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.
Aqua Restaurant & Lounge, located within Holiday Inn Irvine Spectrum, serves up classic American cuisine as well as gourmet specialties. In the morning, breakfast platters and cups of RainForest Alliance coffee give diners enough energy to race a taxi on foot on the way to work. Later on, chefs prepare heirloom salads and signature dishes such as the Philly West, a gourmet riff on the philly cheesesteak that pairs shaved filet mignon with housemade Jack Daniels au jus and melted provolone. A full bar, 50-inch plasma TV, and sleek decor round out the hotel-lounge experience.
At Main Street Pizza & Cafe, eager eaters ingest hand-tossed pizzas, hot sandwiches served on french rolls, and breakfast fare. The savory surface of an artichoke-feta pizza supports fresh garlic, tomatoes, and mozzarella, which cower on its edges after glimpsing the approach of world-consuming teeth (starting at $8.99).
In 1999, Jordan Mullikin began working in Giorgio's of Chicago, his dad's restaurant. By age 14, he was already crafting original sauces to enrich his father's cuisine, rather than acting like a normal rebellious teen and opening his own restaurant across the street. It wasn't until after high school that he took the helm of his very own eatery, Chicago's Best, with the help of his industry-wise father.
These days, he runs Aioli, where he draws upon his years of experience and sauce-making skills to flavor sandwiches made with handcrafted specialty breads, as well as provide catering services for a variety of occasions. Here, he crowns pretzel bun burgers with chipotle aioli and grilled bell peppers, and fills toasted whole grain buns with grilled chicken doused in red wine BBQ sauce. Despite the change in focus, Jordan hasn't abandoned his Windy City specialties. Aioli's Chicago-inspired dishes range from Vienna beef dogs topped with peppers and celery salt to hot giardiniera piled atop housemade seasoned roast beef.