Italian Restaurants in Walnut

Italian and Mediterranean Food at Tuscany Mediterranee Grill. Two Options Available.

Tuscany Mediterranee Grill

Irvine Business Complex

$40 $22

(450)

Penne with capers and diced ahi tuna, chicken in brandy sauce with prosciutto and artichoke hearts, lamb chops, and kebabs

Italian Dinner for Two or Four with Appetizer and Drinks for Two or Four at Italian Cravings Irvine (51% Off)

Italian Cravings Irvine

Irvine Business Complex

$54.85 $27

Inventive pizzas, glasses of beer, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

Pizza Dinner for Two or $11 for $22 Worth of Pizzeria Food at Lamppost Pizza

Lamppost Pizza

Orange

$35 $17

(28)

A pair of friends shares eight slices of regular- or gluten-free crust pizza, washing it down with beer from Backstreet Brewery

$12 for $20 Worth of Italian Cuisine at Sabatino

Sabatino

Mission Viejo

$20 $12

Spinach and pesto garlic pizza, spicy buffalo chicken calzones, veal marsala, and baked cheese ravioli

Pizza at Canyon Pizza (Up to 45% Off). Four Options Available.

Canyon Pizza

Yorba Linda

$20 $11

(23)

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

Italian Lunch, Dinner, or Take-Out at Lino's Pizzeria & Italian Cuisine (Up to 47% Off). Four Options Available.

Lino's Pizzeria & Italian Cuisine

Huntington Beach

$20 $12

(66)

Oven-baked pizzas and traditional Italian pastas topped with hand-rolled meatballs

Five-Course Italian Dinner for Two or Four at Brio Tuscany Grille (Up to 48% Off)

Brio Tuscany Grille

Dana Point

$132 $69

(81)

Wood-fired pizzas and a dozen types of pasta and risotti headline the menu at an award-winning restaurant with nightly live entertainment

Italian American Fare at Zona's Italian American Cuisine (Up to 50% Off). Two Options Available.

Zona's Italian American Cuisine

San Clemente

$50 $25.99

(62)

Chef fuses Italian and California flavors, crafting pizzas and housemade pastas as adjoining bar with TVs hosts live music on weekends

Italian Cuisine at De Luca's Italian Restaurant (Up to 45% Off). Two Options Available.

De Luca's Italian Restaurant

Whittier

$40 $22

Classic pasta dishes such as gnocchi and stuffed eggplant parmigiana along with New York–style thin-crust pizzas

Large Pizzas with Breadsticks and Soda at Papa John’s Pizza (Up to 51% Off)

Papa John’s

Chino Hills

$27.17 $15

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$13 for $25 Worth of Pizzeria Food for Deilvery or Weekday Lunch at Stuft Pizza

Stuft Pizza

San Clemente

$25 $13

(54)

Homemade sauce and dough define Stuft Pizza's pies, which the chefs have been serving up since 1976

Extra-Large Pizza Meal or $11 for $20 Worth of Carryout at Giovanni's Pizza

Giovanni's Pizza

Ontario

$20 $11

Eatery dishes out cuisine such as lasagna, mexican pizza, italian roast beef, hot wings, and a fried eggplant sandwich with sauce and cheese

Italian Dinner or Lunch Cuisine for Two or More at Mustazzoli Ristorante Italiano (Up to 50% Off)

Mustazzoli Ristorante Italiano

Ontario

$40 $25

(79)

Northern Italian specialties include bruschetta crescenza and pasta tossed with fresh seafood

$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino’s

Downey

$20 $10

(112)

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

$17 for $25 Worth of Delivery or Takeout at Jovinos Pizza

Jovinos Pizza

Long Beach

$25 $17

Eight signature pies topped with ingredients ranging from sausage and mushrooms to coconut and cherries, plus rib tips, calzones, and subs

Italian Lunch or Dinner at Corleone Italian Restaurant (40% Off)

Corleone Italian Restaurant

Downey

$20 $12

(108)

Chef Salvatore uses seasonal ingredients to craft Italian dinner items such as linguini calamari in a marinara sauce & spaghetti misto mare

$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino's

Multiple Locations

$20 $10

(167)

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

One or Two Pizzas with Three Toppings and One Order of Breadsticks at Anya's Pizza (Up to 45% Off)

Anya's Pizza

Rancho Cucamonga

$25.35 $15

(17)

Customize pizzas with more than 15 toppings ranging from shrimp to jalapeños, paired with an order of breadsticks

$49 for an Italian Dinner for Two at Raffaello Ristorante (Up to $85 Value). Groupon Reservation Required.

Raffaello Ristorante

Central San Pedro

$85 $49

(246)

Eatery's cozy Old-World ambiance is highlighted by a menu replete with succulent seafood entrees and pastas topped with house-made sauces

Select Local Merchants

Satisfying meals and handcrafted beer intersect with premium sports viewing at Lamppost Pizza and Backstreet Brewery, founded in 1976 by Angelo Barro and his sons, Dan and Tom. Today, the franchise welcomes patrons to 37 locations in three states, and the philosophy remains the same at all of them. Seven big-screen TVs broadcast football, basketball, and baseball games from around the leagues to entertain patrons sipping small-batch draft beers brewed onsite. Fans munch on traditional sports-viewing snacks, such as jalapeño poppers, potato skins, and buffalo wings. Chefs also prepare heartier entrees including garlic-chicken pasta, Pesto Supreme pizzas covered with artichoke hearts, and The Linebacker, a pizza loaded with pepperoni, salami, ground beef, sausage, and two types of bacon.

14450 Culver Dr
Irvine,
CA
US

On the charming patio of Luna Rossa Ristorante, the flame of a heater flickers in the center of the al fresco space, which is low-lit by lights strung overhead that cast a golden glow on the crisp, white tablecloths. Frequently enlivened by live music, the patio and dining room open to diners during lunch and dinner to serve a menu of elegant Italian cuisine. Sourcing ingredients such as fresh buffalo mozzarella straight from Italy, Chef Mauro Di Rofi, from Rome, Italy, prepares tender spaghetti that mingles with mixed seafood in a spicy red sauce, classic Neapolitan pizzas topped with tomato, mozzarella, and anchovy, homemade pasta with smoked salmon, and rich cr?me br?l?e.

2449 Park Avenue
Tustin,
CA
US

In 1999, Jordan Mullikin began working in Giorgio's of Chicago, his dad's restaurant. By age 14, he was already crafting original sauces to enrich his father's cuisine, rather than acting like a normal rebellious teen and opening his own restaurant across the street. It wasn't until after high school that he took the helm of his very own eatery, Chicago's Best, with the help of his industry-wise father.

These days, he runs Aioli, where he draws upon his years of experience and sauce-making skills to flavor sandwiches made with handcrafted specialty breads, as well as provide catering services for a variety of occasions. Here, he crowns pretzel bun burgers with chipotle aioli and grilled bell peppers, and fills toasted whole grain buns with grilled chicken doused in red wine BBQ sauce. Despite the change in focus, Jordan hasn't abandoned his Windy City specialties. Aioli's Chicago-inspired dishes range from Vienna beef dogs topped with peppers and celery salt to hot giardiniera piled atop housemade seasoned roast beef.

2540 Main St
Irvine,
CA
US

Tuscany Mediterranee Grill’s chefs settle for nothing less than fresh, quality ingredients in their Italian and Mediterranean dishes. They start with premium meats, such as Black Angus beef. Their herbs and vegetables are organic and always fresh, and sauces are made from imported hot red Italian tomatoes.

Diners enjoy the housemade pastas, risottos, steaks, and kebabs at intimate white-clothed tables often adorned with one or two long-stemmed roses in a small vase. Overhead, small crystal chandeliers dangle from the ceiling, bathing every table in a light that's softer and more pleasant than a hug from the Pillsbury Doughboy.

2010 Main St
Irvine,
CA
US

The flavors you'll find most prominently at Go Fresh are those of fruits, vegetables, and lean proteins marinated in Mediterranean spices. Flavorful juices and healthy smoothies take center-stage, with staff blending together yogurt with options such as the Jade made with kale, spinach, four citrus fruits, and mint. And though the juices are healthy on their own, staff can boost protein and nutrient levels with add-ins such as whey protein or chia seeds.

On the other side of the menu, chefs focus on Mediterranean dishes blended with flashes of Indian flavors. This results in fusion dishes such as protein bowls filled with chicken in a mango curry sauce, served with a choice of rice or naan. They use a range of healthy ingredients, from wild salmon stacked onto kabobs to crispy falafel balls filled with hearty chickpeas and spices.

1945 E 17th St Ste 104
Santa Ana,
CA
US

When the chefs at Italian Cravings Irvine created their menu of Italian favorites, they decided not to be too fastidious with their recipes. So in addition to their traditional Italian recipes, they also created fusion dishes using the flavors and ingredients of other cuisines. Plates of tender veal in a marsala wine sauce sit next to the chicken tequila?a bed of fettuccine topped with chicken, bell peppers, and cilantro, all drizzled in a tequila lime sauce. Alongside the Italian entrees, chef also toss pizzas with traditional and unusual ingredients, from pepperoni to barbecue chicken. They pair all of this with tall glasses of beer or wine, which help ensure that meals are long, jovial affairs?like marathons emceed by a standup comic.

2626 Dupont Dr
Irvine,
CA
US