Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
Reserve Wines equips oenophiles with a panoply of accessories and accouterments to enhance, streamline, and beautify the wine-consumption process. Treat wine to a luxurious, albeit brief, stay in one of the shop's many pouring vessels, including crystal stemware from Riedel or decorative wine glasses ($23.99+). Ornamental wine stoppers ($9.99+) will spruce up sips, and cork cages ($25.99+) display the plugs from favorite bottles and keep them from banding together to pose as a very weak baseball bat. Complement a friend's purple teeth with gift items from the shop’s selection of slate cheese boards ($14.99+), cigars ($3.99+), and gift bags ($2.99+). Although this Groupon is not valid towards the purchase of wine, Reserve Wines offers hundreds of wines under $20 as well as a large selection of rare and allocated bottles.
Sudsy brews slosh in clink-ready cups at the third annual North Texas Beer and Wine Festival, which takes up residence at the new Irving Convention Center on Saturday, May 12. Once the doors open to the general public at 2 p.m., imbibers can snack on high-end eats from the likes of Velvet Taco and The Ranch in Las Colinas, and sample the wares of local and international brewers from Imperial and Franconia. These brewmasters sling samples of hundreds of different beers, from classic signature brews to new, experimental creations. Just one of several enriching presentations on the schedule, Kelly Harris of Homebrew Headquarters edifies entrepreneurs and enthusiasts at 2:45 p.m. with an introductory course to home brewing. In a sprawling beer garden, live music from The Superkings and Dallas All Stars Blues Jam serenades sippers in the afternoon hours, easing eardrums into the VIP-only event featuring Band of Brothers and Zionaura.
Sculpting fit, healthy bodies is only one reason the certified instructors at Zensual Dance Fitness lead the studio's variety of sultry dance classes. Pole fitness does chisel svelte core muscles and build powerful upper-body strength, and many students have gone on to win competitions after training at Zensual Academy, but there's more to it than that. The foremost reason the instructors do what they do is the confidence the moves bring to their students. No matter their age, weight, or fitness level, the studio welcomes everyone to conquer their fears and discover their sexy sides with the studio's classes in pole dance, striptease, exotic dance, and other seductive techniques.
In honor of Women’s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
Founded in 1996 at a lone store in Carrollton, Texas, Smoothie Factory began its journey simply by selling smoothies and nutritional supplements. The menu has since expanded to include frozen yogurt, juices, and healthy meals, but the franchise—which operates out of nine states and four countries—still focuses on its original mission: meeting the dietary needs of health-conscious customers with real fruit, nutritional supplements, and nonfat yogurt.
Each store mixes more than 30 flavor combinations, including Just Peachy, Very Berry, and Island Delight, a tropical blend of pineapple, banana, orange, and honey. Nutritional boosts such as caffeine, multivitamins, and fiber spin into chilled beverages to enhance weight loss and energy or give drinkers the cognitive ability to name all the stars in the universe.
Chef René Peeters is no stranger to cultural diversity, and his menu follows suit. He spent his childhood between the Belgian Congo and southern France, later living in Laos and Greece before finding his throne in Dallas's restaurant scene. Though he's trained in the style of classical French cuisine, Chef René calls upon his well-traveled palate to diversify his cooking style, seasoning dishes with the flavors of passport-stamp inks from around the globe. For nearly two decades, Peeters has helmed the kitchen at Bistro Watel's, serving a menu with foie gras, Lone Star cassoulet, and "Moroccan-ish" chicken tagine. The restaurant's kitchen also hosts a handful of cooking classes that follow themes such as French countryside cooking, sauces, and how to impress a chef in the produce aisle.