India, Bangladesh, Pakistan, Afghanistan—Basmati Grill's spices and culinary traditions hail from these and other far-flung locales, landing on plates in the form of kebabs, seafood, and curries. Vegetarians have a sprawling selection of fare to choose from, but others will find goat, lamb, and fish on the menu. You can wake up on Sunday morning with a brunch buffet of traditional breakfasts and lunches, and drop by on Friday nights for the Bangladeshi buffet. There's no corkage fee for the bottles guests bring from home, so it's easy for diners to drink their favorite wine or beer.
Bodacious Cones is really three things in one: a coffee shop, a smoothie bar, and a gourmet snow-cone emporium. For the young at heart, staffers blend together premium cream, cookies, candies, chocolate-covered coffee beans, and more to create more than 100 flavors of its signature sweet cream treat, one for every hour of the day. For the young at heart, staffers blend together cookies, candies, chocolate-covered coffee beans, and more with its signature sweet cream ?Chaa? to create more than 100 gourmet treats. The shop also brews a smooth and tasty blend of Kona coffee and serves the caffeine-packed beverage hot, iced, or as a frappe.
With 45 locations, the aromas of hot soup and freshly baked bread greet customers across the nation as they approach Souper Salad's overflowing display of crisp salad greens and freshly prepared hot selections. Menus for the buffet change daily, but can include albóndigas soup, Tuna Skroodle pasta salad, A-MAIZE-ing cornbread, and other dishes. Dine-in guests are free to fill their bowls with their favorite soups and chilis, build their own salads from a plethora of crispy greens and tangy dressings, and see how much soft-serve ice cream they can pile atop a single cone. Patrons can also make a visit to the taco bar or flatbread pizza zone, and gluten-free, vegetarian and vegan options are available.
When their family business closed, the Ortegas imported ingredients and machinery straight from their native Argentina, set up a small kitchen, and took their Buenos Aires-inspired products on the road aboard a brand new food truck based out of Global Bakery, in Irving. Their flaky pastries brim with beef, chicken, pulled pork, ham and cheese, and spinach fillings and bear a unique, baked-in pattern, creating ideal handheld meals available straight from the food truck’s window. As they add the variety of fillings, they imprint each pastry with a specific pattern, allowing customers to keep different flavors separate without interrogating their empanadas under a fast-food heat lamp.
Spanning more than 8,000 square feet, The Cellar Restaurant & Bar has ample space to fit several dining experiences under one roof. Submerged in the glow of purple backlights and flat-screen TVs, the 40-foot fully stocked bar stretches across one wall and invites patrons to kick back with a beer or specialty drink while socializing with the lively crowd. In the dining room, a more low-key evening rides in on the heels of lunch and dinner menus full of half-pound burgers, flat iron steaks, and pulled pork sandwiches. Just outside, the canal-facing patio offers shots of fresh air, music, and ample seating amid trees and strings of light bulbs after dark. Many evenings also offer a number of special events, such as Beat the Teach pub trivia. The Cellar also delivers its classic American food to local homes and businesses.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria––a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat on skewers, which are seasoned and grilled to perfection in the main dining room. The restaurant also features seafood selections, grilled pineapple, and unlimited appetizers and trips to an award-winning salad bar with more than 40 items. Gauchos—also known as Brazilian cowboys—parade about the restaurant and arrive table side to carve endless slices of meat.