At Vila Brazil, servers present and slice several types of meat on towering skewers. Beef, chicken, pork, lamb on Fridays and Saturdays, and hand-cut steaks all make an appearance at dinnertime after a stint on the open grill where they are typically seasoned with just a sprinkling of sea salt to enhance their natural flavors. A few exceptions??the restaurant's signature picanha, a flavorful cut of the sirloin, may be enhanced with garlic, while pork loin arrives covered in melted parmesan cheese.
To counterbalance the meaty main courses, guests can peruse the salad bar, where 25 Brazilian sides await tasting. To add a sweet touch to the meal, servers also bring skewered whole pineapples tableside, where they slice off syrupy slivers to reveal the juicy ham inside.
In the tradition of a Brazilian churrascaria, the servers at Villa's Grill present guests with as much seasoned meat as their plates and appetites can hold. Nine different cuts of meat include everything from sausage and parmesan pork to bacon-wrapped chicken and picanha, a rump cut of beef popular in Brazil, where the owner grew up.
Though eating unlimited meat is a task in and of itself, you'll want to save room for the extensive selection of sides and desserts such as the brazilian flan. Occasional live music makes for romantic evenings, inspiring couples to gaze deep into each other's eyes as they plot to steal the last piece of bacon-wrapped chicken.