Italian Restaurants in Irving

Pizzeria Food for Dine-In or Carryout at Greenville Avenue Pizza Company (Up to 50% Off)

Greenville Avenue Pizza Company

Lowest Greenville

Pizza by the slice or whole pies, orange-chipotle wings, calzones, and meatball subs make delicious lunch or dinner

$30 $15

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$11 for $20 Worth of Pizza and Italian Food from Dough Bro's Italian Kitchen

Dough Bro's Italian Kitchen

Dallas

Pizzas and calzones customized with local produce, six cheeses, and an assortment of sauces, plus catered meals with pasta and cheese sticks

$20 $11

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Dinner for Two or Four at Papa's Italiano (Up to 45% Off)

Papa's Italiano

Indian Creek

Italian and Greek specialties ranging from chicken masala to mousala, plus specialty pies, and build-your-own pastas and pizzas

$20 $11

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Italian Food for Lunch or Brunch, Dinner, or Carryout or Delivery at Birraporetti's Arlington (Half Off)

Birraporetti's Arlington

Arlington

Hand-tossed pizzas cooked in a stone oven; jumbo cheese ravioli drizzled with pesto; grilled jumbo shrimp scampi

$20 $10

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$15 for $30 Worth of Fast, Casual Italian Food at Arezzo Italian Street Food

Arezzo Italian Street Food

Addison

Fast, casual Italian food made using from-scratch dressings, wood-fired meats, and stone-baked breads

$30 $15

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$12 for $20 Worth of Pizza and Italian Cuisine for Two at Russo's New York Pizzeria

Russo's New York Pizzeria

Richardson

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

$20 $12

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Italian Food for Lunch or Dinner at Siciliano's A Taste of Italy (Up to 50% Off)

Siciliano's A Taste of Italy

Garland

Southern Italian cuisine such as baked ziti and hand-tossed pizzas with complimentary garlic rolls

$20 $12

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Up to 53% Off Pizza — Rosati's; Valid Monday, Tuesday 11 AM - 3 PM

Rosati's

Garland

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

$15 $7

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$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

The Colony

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

$20 $12

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Italian Dinner at La Gondola (Up to 35% Off). Two Options Available.

La Gondola

Mansfield

Chefs grill juicy filet mignon and toss steamed clams, mussels, and calamari in Italian herbs and linguine

$40 $26

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Italian Lunch or Dinner for Two or More at Goodfella's (Up to 40% Off)

Goodfella's

Park & Tollway

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

$18 $11

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$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Fairview

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

$20 $12

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Pizza, Wings, and Bread Sticks at Mr. Jim's Pizza (Up to Half Off)

Mr. Jim's Pizza

Wylie

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

$20 $12.25

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$10 for $20 Worth of Pizza and Italian Food at Samee's Pizza Getti

Samee's Pizza Getti

Rockwall

Traditional pizza and other Italian dishes such as salmon milan sautéed in creamy lemon dill sauce or lasagna and other pasta dishes

$20 $10

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Pizza for Two or Four at The Bear's Den (Half Off)

The Bear's Den

Pilot Point

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

$20 $10

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Pizza and Italian Food at Brother's Pizza (Up to 40% Off). Three Options Available.

Brother's Pizza

Multiple Locations

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

$20 $12

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Buffet Meal for Two or Two Large Pizzas with Cinnamon Sticks and Coca-Cola at Mr. Gatti's Pizza (Up 41% Off)

Mr. Gatti's Pizza

McKinney

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

$16 $10

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Select Local Merchants

Most anything tastes good when tossed onto a pizza, but for Palio's Pizza Cafe, that's not an excuse to work with subpar ingredients. The chefs make all their dough from scratch and layer pies with all-natural sauces, 100% real cheese, and produce fresh from local farms. They use these elements to build pizzas as varied as they are delicious. There's The Scorcher with spicy sauce and fresh jalape?os; the Hawaiian Sunrise with pineapple and sun-dried cranberries; and the Nutty Chicken with spinach and roasted cashews. Just like at a dream DMV, though, pizza's not all that's on the menu. The menu also abounds with pasta entrees and sandwiches paired with kettle-baked chips.

825 W Royal Ln.
Irving,
TX
US

Cavalli Pizza

Many restaurants claim to serve Neapolitan pizza, but few can back up that claim with corroboration from the Italian government. Clara and Paolo Cavalli’s pizza meets a long list of requirements that touch on everything from the ingredients to the cooking process. It’s no surprise that their pies are up to snuff, as they’re both first-generation Americans with a long history of baking pizzas at home. Their secret is an oven stoked to 900 degrees, the temperature necessary to bake a perfectly crispy crust or burn two copies of Fahrenheit 451. In this veritable inferno, they fire Neapolitan pies made from flour and mozzarella sourced directly from Italy.

3601 Regent Blvd
Irving,
TX
US

The “giant slices” at Pizzaiolo's Pizza & Pasta are not named lightly—they’re so big, they require two plates to hoist their cheesy mass. This emphasis on quantity extends to the eatery’s New York-style pies, which range from 16 to 30 inches in size. Sprinkled with toppings such as chicken and jalapenos, the pizzas are tailored to each order, satisfying the needs of vegetarians, carnivores, and elusive omnivores alike. Calzones, meatball subs, and daily pasta specials round out Pizzaiolo’s smorgasbord of Italian staples.

355 E Westchester Pkwy
Grand Prairie,
TX
US

At Lizzano's Pizza, the servers prefer that you bring your own drinks. They view their BYOB policy as a boon, not a financial burden, opining that diners who supply the wine tend to immerse themselves more fully in the eating experience. They've even compiled a list of libation recommendations based on popular choices at other restaurants, and they provide glasses and wine openers for patrons while eschewing any corkage fees.

This emphasis on neighborly behavior tints the restaurant's entire atmosphere, as well as its menu, which prioritizes southern Italian staples. Owner Tony Rika—who perfected his pizza-making techniques in both Rome and New York City—takes a hands-on approach to his cuisine, handmaking the marinara sauce, hand tossing the pizza dough, and high-fiving each of his fellow cooks while the disk is in the air. The staff delivers entrees such as chicken parmigiana and beef lasagna beneath the nigh-silent rotations of the dining room's gyrofan—an eye-catching ceiling piece that mimics models found on early trains and ocean liners. Around the tables, pictures of Italian landscapes complement the authentic flavors of housemade marsala and piccata sauces and seasonal specials that could include everything from mussels linguine to rich chocolate bread pudding.

2390 Fuller Wiser Rd
Euless,
TX
US

After years devising his ideal pizzeria, David Davydd Miller dispensed his first slices in 1984 to patrons in College Station, Texas. Back then Dave recruited the help of a flourmill and cannery to generate customized blends of his crust and sauce formulas. These days, within DoubleDave's Pizzaworks restaurants' 30 Texas and Oklahoma locations, chefs concoct Dave's signature honey whole-wheat crust daily from hand-tossed dough along with batches of sauce made from scratch with Escalon tomatoes. Those ingredients join hand-cut veggies and meats from Tyson and Burke to collectively form a delectable disk that proves once and for all that pie can be divided evenly. Along with half a dozen specialty pizzas, DoubleDave's Pizzaworks appeases palates with signature pepperoni rolls, sandwiches, and Dave's favorite dish, the philly-cheesesteak stromboli.

3001 State Highway 121
Euless,
TX
US

New York–style, thin-crust pizzas topped with meatballs, anchovies, and green olives roll out whole or by the slice at New York Pizza & Deli. Though its name is a nod both to New York City’s finest and the legal right of the city's prisoners to one phone call and a slice of pizza, NYPD goes beyond pies. Its slate of classic subs comes stuffed with havarti cheese, thinly sliced beef, and spicy capicola from Boar’s Head. Big Apple memorabilia dots the walls of the casual eatery, where a Lady Liberty mural watches over patrons as they down salami-stuffed calzones or creamy new york cheesecake.

304 S Industrial Blvd
Euless,
TX
US