Bennigan’s evokes a spirit of Irish hospitality with Celtic-inflected fare and generous portions, evidenced in its half-pound burgers and overflowing pints. The eatery focuses on hearty meat dishes such as pot roast doused in red-ale gravy, new york strip steak, and baby-back ribs. Half-pound single-patty burgers, such as the Guinness-glazed bacon burger, kneel before The Big Irish, a two-patty tower interspersed with three bun slices. Alternatively, groups can share plates of snacks such as bacon-cheeseburger chips—kettle chips topped in ground beef, bacon bits, and cheese—as they cheer for their favorite team or shout the species of their favorite mascot during televised games.
Everything at Rodizio Grill is prepared the Brazilian way, from the dozen varieties of 100% gluten-free rotisserie-grilled meats carved tableside by Rodizio Gauchos to the fleet of appetizers that customers can help themselves to as many times as they please. With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria??a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat on skewers, which are seasoned and grilled to perfection in the main dining room. The restaurant also features seafood selections, grilled pineapple, and unlimited appetizers and trips to an award-winning salad bar with more than 40 items. Gauchos?also known as Brazilian cowboys?parade about the restaurant and arrive table side to carve endless slices of meat.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
If there’s one thing you’re going to take away from the Keg Steakhouse and Bar - it’s the 'Keg experience’. Anyone can cook a decent steak but they bring you that little something extra to make your meal a true indulgence of the senses. Known for steaks, ribs and shellfish, Keg Steakhouse and Bar boasts an exquisite wine list that will satisfy even the most demanding tastes. When it comes to quality and value, Keg Steakhouse is the place to be – no one can match the size, cut and taste of their steaks as they're slow-roasted for the ultimate blending of flavors. Keg Steakhouse holds themselves to high standards in delivering a service that will turn a simple meal in an unforgettable experience. Have your steak and eat it too in an atmosphere where you will feel right at home.
The Levant Pita & Grill takes its name from the sun-kissed eastern shore of the Mediterranean, where people have prepared healthy and delicious kebabs, mezzes, salads, and flatbreads for centuries. The restaurant continues this tradition through its menu of homemade lentil soup, creamy hummus, and pita pockets stuffed with grilled meats, crispy veggies, and zesty tahini sauce. Each savory morsel of chicken shawarma, lamb kebab, and falafel patty is created from fresh ingredients--never frozen or kept in stasis.
Owners Daniel and Maria Brown oversee experienced stylists who skillfully perform an array of beautifying services, from haircuts and straightening treatments to facials and massages. In addition, they extract unwanted hair with Alexandria sugar paste and detoxify pores with body wraps. They also accentuate features with permanent makeup, which can streamline a person’s morning routine so they can spend more time engaged in staring contests with their pets before work.