Koi Xpress' menu combines the ease of fast food and the health-conscious recipes of Japanese cuisine. The kitchen's chefs make quick work of elaborate maki rolls, which they fill with crab and spicy salmon. They also speedily prepare bowls of udon noodles topped with stir-fried vegetables, egg, and chicken. When Koi Xpress' kitchen isn't helping diners zip through a busy lunch or dinner hour, its catering team creates healthy spreads for parties and corporate events.
Wen Dah Tai—Uncle Tai to regulars—has worked in kitchens in China, Japan, the Philippines, and New York. He first showed off his skills to Americans in 1967, and he's been running restaurants in Dallas in one form or another since 1979. His latest eatery, Wu's Asian Bistro, bears the imprint of all these past influences.
The restaurant specializes in Chinese favorites such as Szechuan shrimp, Hunan pork, and Mongolian beef. Japanese and Thai offerings are also available, from pad thai to hibachi dishes. The dessert selection is equally eclectic; you can try tiramisu from Italy, key lime pie from the Caribbean, or fudge chocolate cake from Candy Land.
MasalaWok® is a Casual Asian and Indian Diner featuring best of Asian and Indian dishes. Asian menu features a blend of typical Asian and Indian inspired Chinese dishes. Indian menu features traditional curries prepared with fresh herbs and seasonings, and meats cooked in tandoor oven.