BBQ Restaurants in Victory Park

$12 for $20 Worth of Barbecue at Big Al’s Smokehouse BBQ

Big Al's Smokehouse BBQ

Northwest Dallas

Meats simmered and smoked in accordance with secret recipes flanked by fried okra, beans, and coleslaw.

$20 $12

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Two or Four Pulled-Pork Sandwiches at Dickey’s Barbecue Pit (Up to 52% Off)

Dickey’s Barbecue Pit

Multiple Locations

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream

$10.50 $5

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$12 for $20 Worth of Barbecue at Back Forty Smokehouse

Back Forty Smokehouse

North Richland Hills

Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and corn on the cob

$20 $12

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Barbecue at Pickles BBQ & Icehouse (50% Off). Two Options Available.

Pickles BBQ & Icehouse

Watauga

Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple

$20 $10

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Barbecue Meal with Veggies and Dessert, or Choice of Four Sandwiches at Barbeque Tavern (Up to 44% Off)

Barbeque Tavern

Mesquite

Slow-cooked meats served by the pound or stacked onto sandwiches

$52 $29

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Two or Four Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (50% Off)

Dickey's Barbecue Pit

Dickey's Barbecue Pit

Pitmasters draw on more than 70 years of experience cooking Texas-style barbecue, smoking meat onsite to pair with homestyle sides

$11 $5.50

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Two or For Big Barbecue Pulled-Pork Sandwiches at Dickey's Barbecue Pit (50% Off)

Dickey's Barbecue Pit

Burleson

Meats seasoned and smoked onsite include chopped beef brisket, marinated chicken breast, pork ribs, and pulled pork

$11 $5.50

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Two or Four Barbecue Sandwiches at Dickey's Barbecue Pit (Up to Half Off)

Dickey's Barbecue Pit

Hulen Bend

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream

$11 $5.50

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All-You-Can-Eat BBQ Grilling 101 Class for One or Two at Eddie Deen's BBQ (Up to 55% Off)

Eddie Deen's BBQ

Rockwall

Learn the secrets of barbecuing and grilling from a pit master, then eat the fruits of your labor

$150 $75

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Lunch or Dinner for Two or Four or More at Daddy Rex's Twisted BBQ (Up to 50% Off)

Daddy Rex's Twisted BBQ

Anna

Brisket, pulled pork, and chicken, smoked over pecan wood, slathered with house-made sauce, and paired with sides like roasted corn

$20 $11

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The tradition of Sonny Bryan?s award-winning barbecue started more than a century ago on February 13, a date that would become circled on the calendar again and again throughout Bryan?s Barbecue history. February 13, 1910, marked the opening of Elias Bryan?s Oak Cliff restaurant, Bryan's Barbecue. Exactly 20 years later to the day, his eldest son, William ?Red? Jennings Bryan, launched his own restaurant. When February 13 rolled around again 28 years later, Elias? grandson, William "Sonny" Jennings Bryan Jr., and his wife, Joanne, opened another restaurant, the first Sonny Bryan?s Smokehouse.

Although a different Dallas family now manages multiple locations of the restaurant chain in the Dallas-Fort Worth area, the legendary barbecue lives on. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by famous entertainers, sports legends, and A-list celebrities alike. Sonny's seasoned chefs also cater heaps of smoked brisket and jalape?o sausage to parties and events.

Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from Food Network, the Travel Channel?s Man V. Food Nation and 101 Tastiest Places to Chowdown, and Emeril Lagasse?s The Originals with Emeril. The modest joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.

4030 N MacArthur Blvd.
Irving,
TX
US

Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.

2208 W Northwest Hwy
Dallas,
TX
US

In 2003, singer-songwriter Toby Keith released a song about a bar that "puts a big smile on [his] face." Its catchy melody and down-to-earth lyrics quickly earned it the No. 1 spot on Billboard’s top country songs list and inspired the creation of Toby Keith's I Love This Bar & Grill restaurants.

Along with countless pieces of Toby Keith memorabilia, all 11 nationwide locations feature live music performances, beautiful whiskey girls, and mason jars filled with beer. Stop in to chow down on hearty southern-style food, such as fried mac 'n' cheese bites, or use a boot spur to slice through USDA Choice steaks and juicy burgers.

10110 Technology Blvd E
Dallas,
TX
US

Today's Groupon coats your fingers and tongue in a savory layer of some of the beautifulest BBQ in Dallas. For $10, you get $25 worth of brisket, pulled pork, chicken, and any of the mouthwatering comfort food at Luckie's Smokehouse.Click here to discuss Groupon the Cat.

4351 Dfw Turnpike
Dallas,
TX
US

Dickey's Barbecue Pit traces its origins to 1941 in Dallas. The menu then cataloged only beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Today, it presents a whole lot more, including barbecue pulled-pork sandwiches and the smokehouse salad with chopped brisket. In the 70+ years since its inception, the menu has been more than expanded. It has been refined. Each Dickey's Barbecue Pit slow-smokes and seasons its meats onsite.

2445 W Northwest Hwy
Dallas,
TX
US

Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.

855 W John Carpenter Fwy
Irving,
TX
US