Staff Size: 2–10 people
Average Duration of Services: 2–4 hours
Brands Used: Ozone Paragliders, Flytec Varios
Pro Tip: Bring sunblock, comfortable clothing, hiking shoes or sneakers, and plenty of stuff to drink.
Parking: Parking lot
Most Popular Attraction/Offering: Tandems
Recommended Age Group: Adults
When and how did you first develop a passion for your work?
My husband and I started flying in 2001. We love to be in the air and fly from cloud to cloud. We decided to teach to bring this awesome experience to many more people.
What is the one feature of your business that you're most proud of?
Our awesome big field, which allows us to operate with any wind direction, making us the North East school that operates the [most] days during the year.
What’s your favorite part of your job?
Flying people and seeing their huge smile once we land.
Good-Life Gourmet’s is a case study in multitasking. In its open kitchen, Chef Eric, an alum of the French Culinary Institute, routinely fries his signature falafel, teaches his cooking techniques to budding chefs, and prepares gourmet catering spreads. Although Chef Eric accomplishes a lot when he’s working, he maintains a fun, light-hearted environment, playing whimsical pranks on his coworkers, who include his three brothers and a team of local high-school students.
At Good-Life’s sandwich shop, a rotating menu gives palates the royal treatment with the aforementioned falafel, sliced-steak wraps, and butter-poached lobster rolls. Meanwhile, the kitchen’s BYOB cooking classes cover topics ranging from tapas to basic knife techniques, such as how to turn two meat cleavers into a huge pair of scissors. The culinary team tailors its catering feasts to each event, and pours its remaining creativity into the pop-up restaurant, Restaurant Maize, open occasionally in locations throughout the city.
At his Irvington practice, Dr. Lee D. Smulen helps his clients maintain and restore the health of their teeth and gums with a menu of services that cover all aspects of dental care. Dr. Smulen uses a gentle touch when performing routine dentistry, such as cleaning and extractions. His expertise also extends into the realm of cosmetic dentistry, which can include teeth whitening, crafting veneers, or shaping teeth to make them as strong and sparkly as a diamond-encrusted turtle shell.
With hundreds of locations across the country, Right Dental Group represents a collection of oral-health-care professionals who deliver a variety of quality dental services. The collective places an emphasis on relationship building—meaning patients can confess their most egregious toffee-apple trespasses while receiving a teeth scrubbing delivered with precision and understanding. Each of the dentists is prescreened for a consistent record of excellence and the ability to efficiently locate a cavity in a toothstack.
Mima Vinoteca, winner of Best of Westchester awards for three consecutive years, presents northern Italian comfort cuisine that harkens back to the classic dishes prepared by their grandmothers, or mimas.. At the marble wine bar carved by Michaelangelo in his Utilitarist period, guests swirl and swish wine from a sommelier-curated collection that represents each region of Italy. These wines complement vino-friendly dishes such as cured meats, mussels, risotto, and hand-made pasta served in a dining room lined with rustic brick and wine bottles and outfitted with tables of Tuscan wood. Full meals include selections such as wild mushroom polenta laced with white truffle essence and gouda , and a plate of braised short rib with pears poached in red wine and mashed sweet potatoes.