Indian Restaurants in Irvington

$12 for $20 Worth of Indian Cuisine for Takeout or Indian Meal for Two or Four at Blue Lotus

Blue Lotus

Historic Downtown

$20 $12

Variety of Indian dishes, including biryanis from Hyderabad and chaats from Mumbai, plus Indo-Chinese dishes, including gobi Manchurian

Indian Dinner for Two or Four at Clove Indian Cuisine (Up to 55% Off)

Clove Indian Cuisine

Rutherford

$55 $28

Fresh-baked naan compliments stews such as goat vindaloo, fish tikka, and chicken biryani, paired with a choice of desserts

Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

$107 $55

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The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

Authentic Indian Food and Drinks for Dine-In, Takeout, or Delivery at Hoboken Dhaba (Up to 40% Off)

Hoboken Dhaba

Hoboken Dhaba

$20 $12

Restaurant serves authentic and eclectic Indian cuisine and specializes in curries and tandoori dishes

$24 for $40 Worth of Vegetarian South Indian Food at Madras Mahal. Groupon Reservation Required.

Madras Mahal

Kips Bay

$40 $24

Enormous dosa crêpes, spicy vegan curries, and regional Indian entrees made with lentils and tofu

$29 for Indian Dinner with Wine for Two at Tamba Indian Grill and Bar (Up to $60.80 Value)

Tamba Indian Grill and Bar

Kips Bay

$60 $29

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Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

Up to 40% Off Indian Cuisine — Curry In A Hurry NY; Valid Every Day 10 AM - 11 PM

Curry In A Hurry NY

Kips Bay

$10 $6

Crispy samosas pocket perfectly spiked minced veggies & succulent lamb stews in thick curry sauce at this fast & authentic Indian eatery

Indian Meals for Two or Four at Saffron Indian Cuisine (Up to 53% Off)

Saffron Indian Cuisine

Astoria

$51.85 $25

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Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

Up to 28% Off Indian Cuisine — Copper Chimney- NY; Valid Sunday - Thursday 5 PM - 10:30 PM

Copper Chimney

New York City

$35 $25

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$15 for $30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

$30 $15

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Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

The Best of Devi Menu for Two at Devi (Up to 43% Off). Two Options Available

Devi

Union Square

$120 $69

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Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

$43 $25

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Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

Indian Meal for Two or Four with Optional Drinks at Gandhi Restaurant (Up to 51% Off)

Gandhi Restaurant

Astoria

$46 $23

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

$66.75 $25

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Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

Indian Meal with Wine for Two or Four at Britain Indian Restaurant (Up to 62% Off)

Britain Indian Restaurant

Boerum Hill

$51.90 $22

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

Pakistani Fare for Groups of Two or Four at Zaika Barbeque & Grill (Up to 53% Off)

Zaika Barbeque & Grill

Edison

$20 $10

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries, and tandoor-cooked dishes

Select Local Merchants

The aroma of mint never fails to take Navjot Arora back to his childhood in Jalandhar, Punjab, when he'd spend mornings scouring his family garden for fresh mint leaves. Navjot would triumphantly bring his findings back to the kitchen, where he was allowed to grind the leaves with a pestle for the mint chutney—the most important condiment. He worked alongside his parents, marveling as they nimbly sliced tender goat meat, throwing it against the wall to test for doneness, and thoughtfully tasted spoonfuls of creamy curry from simmering pots.

Though Navjot would go on to study under master Indian chefs at the prestigious Taj Group of Hotels and work for top restaurants in New York, he never forgot the culinary lessons he learned in his family's kitchen. At Chutney Masala, he still hand grinds fresh herbs and spices to bring out their intricate flavors, adding them to sauces lauded by reporters from the New York Times as "superbly complex." The expert chef then folds free-range meat, wild seafood, and local produce into a variety of contemporary and traditional Indian dishes, from spicy lamb curries to fragrant biryani rice.

Navjot's dining room is nearly as intriguing as the flavors in his dishes, with brick walls speckled with photographs from India's mid-19th century Raj era and rustic antique accents. A mounted deer head overlooks the rows of wooden tabletops and cushy green booths, sometimes sneezing when a waft of cumin floats to his nostrils.

4 W Main St
Irvington,
NY
US

In a dining room the 2010 Michelin guide described as "a fresh, modern interior soaked in beautiful, natural light," according to their website, servers at Indian Clove deliver a diverse roster of Indo-Chinese dishes. As patrons sip salted, spiced lassi, daily lunch buffets heap plates with both vegetarian and nonvegetarian entrees. Grilled-chicken tikka and lobster cook inside the traditional clay oven known as a tandoor as chefs with a "serious talent for Indian fare," according to Michelin, prepare classics such as samosas and lamb vindaloo. Drinks and live DJs complement these classic flavors in the bar and lounge, where hanging orange lamps sprout from carefully watered light bulbs to illuminate cocktails.

2071 Clove Rd
Staten Island,
NY
US

Dosa Garden's menu brims with authentic Indian and Sri Lankan dishes. Begin breaking bread with a date, friend, or soft-hearted velociraptor with a meatless appetizer such as the panner pakora, a dish of deep-fried Indian cheese cubes coated in a spicy besan batter. The restaurant's namesake dosa––thin rice-and-lentil crêpes––are available plain or stuffed with a vast variety of exotic fillings. The masala dosa finds itself spun around a dollop of mildly spiced mashed potatoes, and the mysore cheese dosa smuggles spicy chutney, cheese, and potatoes inside a savory batter blanket. Once appetites have been suitably piqued, engage their undivided attention in an entree such as the lamb curry, a delicacy stewed in spices from the Chettinad region, or the sheek kebab, featuring ground and marinated chicken roasted in a tandoor clay oven.

323 Victory Blvd
Staten Island,
NY
US

The chefs at Kulcha Corner fire up a traditional clay oven, in which specialty Kulcha, or Indian-style flatbreads—concocted from flour, salt, yogurt, and milk—bake until golden brown. Servers ferry trays of tandoori kebabs and hot vegetarian curries to tables, where diners can revel in the entrees’ spiciness. The oblong eatery invites patrons to relax at tables for four and gaze toward an HDTV positioned near the back of the venue. Glossily stained wainscoting underscores sconces that emit vectors of romantic yellow light, and a deep-red back wall reminds guests of what would happen if a lipstick truck crashed into a wall.

779 Newark Ave
Jersey City,
NJ
US

Aromatic spices perfume the air at Khaja Haleem & Grill as diners sit down to platters of freshly prepared, authentic North Indian and Pakistani cuisine. Hefty portions of biryanis and tandoor-cooked meats and veggies feature marinated chicken, minced mutton, or goat. Vegetarians find their wheelhouse in the selection of six veggie entrees, including fried okra and spicy soup. Seven styles of naan come stuffed with garlic, jalapeños, cheese, or smaller pieces of naan.

824 Newark Ave
Jersey City,
NJ
US

Canteen Indian Bistro draws in customers with a lengthy menu of traditional dishes prepared with halal meats, from the chicken malai kebab to lamb chops. The restaurant's BYOB policy allows customers to dine in and supply their own beer or wine, and its carry-out service allows guests to enjoy a meal provided they supply their own home to eat it in.

789 Newark Ave
Jersey City,
NJ
US