As a nationally renowned tutoring program, Sylvan Learning helps kids catch up, keep up, and get ahead in school. The skilled team utilizes a personalized tutoring approach to develop a learned legion of students of all ages. During the initial visit, your child will partake in a Sylvan Skills Assessment, which highlights any trouble spots and serves as a base line for future progress. Each student will then traverse four tailored tutoring sessions, which cover math, reading, writing, study skills, and algebra. Sylvan additionally issues regular progress reports to provide parents with a comprehensive look into your youngster's ongoing sessions and showcase the company's impeccable taste in fonts. Check with your local participating Sylvan Learning center's website for available days and hours, and call ahead to schedule.
The Messy Artist presents kids aged 18 months to sixth grade to explore the creative journey of discovering their inner artist through an echelon of eclectic art classes. Awaken the imagination within kids 2.5 to 4 years old in the Monets class, which focuses on children's sense of touch and development of fine-motor skills. For children 3 to 5 years old, the Chagalls class aims for a creative mess of textures and concoction while focusing on artistic techniques. And in the Journey's in Art class, third- to sixth-graders nibble on a delectable pizza dinner while venturing on an international art trek that exposes them to an armada of artistic mediums and creative concepts including design, symmetry, and proper installation of doghouses constructed out of paintbrushes.
Jackie Collier-Thomas, the owner of Fitness With A Beat, has been a group exercise instructor for many years, experience that she now brings to Zumba classes for exercisers of all abilities. A licensed member of the Zumba Instructor Network, Jackie specializes in regular Zumba and Zumba Toning classes, which use Zumba Toning sticks and enhanced rhythms to help sculpt and tone the body. Jackie also conducts Zumba Gold and Zumba Gold Toning classes that specialize in moves for active older or deconditioned participants.
Customers may walk into Top Hat and Tails as mere men, wearing jeans that sag off the waistline or scuff against the floor. But they leave as gentlemen, sporting fine men?s clothing and formalwear tailored to a T. Co-owners Brian Berry and Horace Kinard?who has been haberdashering for 20 years?take measurements onsite and alter in-house to drape dapper gents in fine suits, ties, tuxes, custom shirts, and shoes. A seasonally rotating catalog of styles from Calvin Klein, Joseph Abboud, and Oscar de la Renta elevates the elegance of invitees to weddings, dances, or black-tie balls. As Berry told Maplewood Patch in 2011, ?We?ve had everything from Sweet Sixteens to every other formal event you can think of,? including musicians from the Philharmonic, who presumably came in to replace their glockenspiel's torn cummerbund.
Tandoori Chef's tangerine walls and vibrant paintings warm diners ensconced at red-linen-topped tables, where they await steaming platters of the aromatic Indian cuisine from the bustling kitchen. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.
A vibrant blue and purple mural dominates a large wall at Soul Terrific—a bright tribute to music splashed with saxophone players, keyboards, and loose notes spinning away into space. The scene isn't strictly musical, and if you look closer, you can easily spot steamed crab there, or a small drumstick here in the hands of a happy musician or concertgoer.
The image sums up Soul Terrific—a spirited scene that ultimately, is all about the food. In the kitchen, chefs fry catfish and chicken, sear New York strip steaks, and grill up pork chops. Each entrée arrives at diners' tables accompanied by a hearty helping of homemade cornbread and two house-made comfort food sides such as macaroni and cheese, collard greens, or Southern-style red rice. Tuesday through Thursdays see fresh chefs' specials, which range from oxtails and cabbage to barbecue ribs and coleslaw. After meals, diners can munch on homemade peach cobbler or double-chocolate cake any day they please, as long as their dentist isn't looking.