At Silvergreens we believe that if you eat smart, you will live well. From our breads, soups, dressings and hand-cut fries, to roasting our own meats and vegetables, our menu is made from scratch each day using fresh, natural and local ingredients. Our mission is to make our food as healthy and tasty as possible.
The chefs at The Pita Pit stuff fresh white and wheat pitas with patrons' choice of more than a dozen toppings, 14 sauces, and four cheeses. Like placing sequins on a turtleneck, diners customize their pitas to taste, but the eatery's menu suggests premade configurations such as the spicy black-bean vegetarian pita with an array of garden greens and the prime-rib pita, which cossets taste buds with tender slices of beef. Sink herbivorous fangs into the falafel pita or give a coliseum-style thumbs-up to the chicken caesar pita filled with bacon and parmesan cheese. Any wrap can slip off its pita to seduce tongues in the form of a salad loaded with toppings such as hummus, cucumbers, and pineapple.
At Dogtown, diners nosh on one of seven signature hot dogs beneath towering palm trees and azure sky. Chili, cheese, and diced onions decorate the signature Gaucho dog, and the California Dreamin' frank cuddles with mango habanero, guacamole, and bacon. The classic combo of sauerkraut, onions, and mustard adorns the Coney Island hot dog, and a Louisiana hot link sausage forms the basis of the energizing Hangover Helper. Like PhD certificates, dogs come with a side of chips and a soft drink, the better to top off bellies to fullness. Guests can devour their dogs on the outdoor patio or settle onto a stool within the confines of the eatery's mustard-yellow walls.
The chefs at Chino’s Rock & Tacos cook locally sourced produce, seafood from sustainable fisheries, and humanely raised meats into a menu of inventive and authentic Mexican fare. Flocks of guests can feed on party platters such as Frida's chicken or beef fajitas or the Whole Enchilada's team of eight chicken, beef, or cheese enchiladas. The 12 tacos of the Taco Fiesta, available with chicken, mahi, steak, shrimp, or carnitas fillings, can feed raucous parties or showcase the sturdiness of personally constructed tables.
Coffee Cat and Cafe Zoma satisfy caffeine cravings with a wide selection of freshly roasted fair-trade coffee drinks, and silence grumbling tummies with homemade baked goods, sandwiches, and crêpes. Perk up after an exhausting night of sleepskating with a foamy cappuccino ($3.50) or classic house brew ($1.90). Taste buds can nestle up to one of Coffee Cat’s specialty espresso drinks, such as the chocolate-raspberry mocha ($4.55) or honey-hazelnut latte ($4.20), served hot or iced, or the tantalizing selection of premium loose-leaf teas. Break up sipping, slurping, and gargling regimens with a morning-glory muffin—a freshly baked confection of coconut, carrot, cranberries, and walnuts—a slice of vegan zucchini bread, or a cherry-lemon scone. Homemade fluffy crêpes at the Coffee Cat location serve as a snuggly sleeping bag for sweet and savory concoctions, such as smoked ham, egg, and cheese ($6.95) or banana and Nutella ($6.75).
Since 1986, Caribbean Coffee has been transforming fresh beans from across the globe into flavor-rich specialty coffees with their European-style roasting process. Using fair-trade-certified, organic beans, which represent the top 5% of green coffee quality, roasters extract the signature flavor of Jamaican Blue Mountain, Kenyan, Sumatra Mandheling, and other single-origin varietals. Other coffees in Caribbean Coffee’s inventory include espresso roasts, custom blends, and flavored coffees.
Small surprises abound inside Takenoya, where ice milk tea might contain sweet bites of mango jelly and one of the sushi rolls might arrive wrapped in soybean paper or cucumber rather than traditional seaweed. Those interested in eschewing surprises can build their own bento box, which compartmentalizes their chosen meals of chicken teriyaki, nigiri, or other specialties into neat squares alongside soup, salad, and rice. Savory noodles swirl amid shrimp tempura in the nabeyaki udon, one of several noodle dishes. The menu also includes traditional plates such as pork katsu, japanese curries, and korean short ribs.
The elaborate sushi listings showcase more than 25 signature rolls. The spicy tempura-lobster roll nestles its namesake ingredient against cucumber, avocado, sprouts, and smelt egg, whereas the summer fresh roll cocoons tuna, salmon, and yellowtail inside a cucumber shell. Four types of box sushi are prepared with a pressing box, which molds each bite into a tiny cube.