Pizza in Isla Vista

Select Local Merchants

Enormous portions of pasta weigh down tables inside Petrini's Italian Restaurants, which specialize filling stomachs with old-school Italian fare. Inside the kitchen, chefs cover thin crusts with slices of salami, mushrooms, and barbecue chicken to make custom pies. Swirls of steam float above plates of gnocchi, tortellini, and ravioli, and generous helpings of chicken and veal parmesan slip between slices of sandwich bread or go solo as dinner entrees. Petrini’s homemade salad dressings top crisp salads, and can be purchased by the bottle, gallon, or super-soaker tank.

5711 Calle Real
Goleta,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

5756 Calle Real
Goleta,
CA
US

Pizza Mizza's dough-spinning chefs slather signature sauces on three styles of homemade crust to craft gourmet pies, which serve as headliners for a mouthwatering menu of classic Italian fare. Self-made pizzas ($6.29 plus $0.99 per topping for personal size) flex their artistic muscles by bedecking thin, regular, or thick dough canvases in any combination of 29 meats, cheeses, and veggies. Submit to a chef's intuition to savor gourmet concoctions such as the bacon, basil, and tomato pizza ($8.99 for personal size) or the chicken and caramelized-walnut pizza ($8.99). A spicy chicken and avocado sandwich ($8.99) rests upon toasted sourdough bread and partners with a tortilla soup topped with avocado and pico de gallo ($3.99), creating a perfect lunchtime pairing. Unlike an edible gondola, the hearty chicken Alfredo ($9.99) floats atop linguine, broccoli, and fresh Parmesan to satiate stomachs with a taste of old-world Italy. Pizza Mizza’s assorted kids' menu pleases youngsters with pared down portions, and a dog-friendly outdoor patio pleases parents of furry children.

140 S Hope Ave
Santa Barbara,
CA
US