Thai Restaurants in Isla Vista

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Owners Tom and Alin Prom source fruits and vegetables for their Thai and Laotian dishes from farmers' markets and harvest fresh lemongrass and galangal from the Alin's sister's local garden. The fresh ingredients come together in elaborate salads, curries, and meat dishes with the option of vegetarian substitutions. After flavor, presentation is paramount: papaya salad piles upward in a delicate tower, and pineapple fried rice arrives in a hollowed pineapple or in the midst of a pineapple bush. Floral arrangements, Southeast Asian artwork, and golden tablecloths complement the colors of vibrant lunch and dinner entrees.

2829 De La Vina St
Santa Barbara,
CA
US

The chefs at Chadaka Thai shower traditional spices over a bevy of fresh seafood, spicy curries, and refreshing vegetarian dishes. Tender steak and succulent lamb chops don flavors of lemongrass and hot peppers as egg and rice noodles take on a range of shapes beneath savory sauces. In the dining room, towering windows and pillar-like pendant lights illuminate dark-wood décor as stark geometric furnishings find a rustic complement with burl accents and a patchwork-quilt ceiling. Candlelit tables for two fan the flames of a romantic evening or passionate fire-eating contest, whereas an outdoor patio framed by pinewood-hued beams grants diners a glimpse of the bustling shoppers just beyond their savory sanctuary.

310 N San Fernando Blvd
Burbank,
CA
US

Outside of Arunee House, two giant signs and a dark-green awning bear the eatery’s MO: to serve up a mix of more than 100 Thai and Chinese dishes. The kitchen staff tosses chicken, pork, beef, or shrimp into six different types of thai curry and mixes chantaboon noodles with chili powder and sprouts to create generous portions of pad thai. Servings of spicy squid prelude the house-special vegetable plate, a cornucopia of snow peas, chinese cabbage, bamboo shoots, black mushrooms, and freshly weaned baby corn. Eaters can augment their meals with glasses of thai iced tea or finish things off with a dessert of sweet sticky rice with mango.

10140 Riverside Dr
Toluca Lake,
CA
US

At Kah Asian Restaurant & Lounge, Chef Vit Suttichanond blends Thai, Japanese, and Chinese flavors into pan-regional cuisine that Easy Reader News has praised for its presentation and its approachable flavor combinations. Familiar Thai curries and noodle dishes fill most of the menu, although wok-fried orders of kung pao chicken and meaty fried rice lend distinctly Chinese touches as well. The sushi chefs also breathe new life into sushi-bar staples with inventive aesthetic details, such as the crimson slivers that explode from the center of the dynamite roll.

Sconce-lit walls and exposed ceiling beams surround the dining room's gleaming wooden tables. Separated by a line of high-backed booths, the lounge area's backlit bar brims with potent spirits and a collection of bottled sakes that diners can knock over in hopes of winning an enormous stuffed animal.

1019 Manhattan Beach Blvd
Manhattan Beach,
CA
US

The chefs at Chaba Thai Bay Grill rely on healthy, fresh herbs and fruits to flavor their dishes instead of excess oil, salt, and sugar. The menu of classic Thai cuisine includes stir-fried veggies or noodles with a choice of meat, spicy curries, and grilled seafood. Bartenders shake up tropical cocktails with colorful names such as the Emerald, the Topaz, and the Ruby, and pour beers imported from Thailand, Japan, and St. Louis. Hanging tapestries and Thai artwork decorate Chaba's warm-colored dining room, and the outdoor patio encourages post-meal lounging with its cushioned chairs and colorful flowers.

525 S Pacific Coast Hwy
Redondo Beach,
CA
US

For the casual observer passing Tuk Tuk, it might seem as though there has been an accident. The front of a tuk tuk—the Thai term for rickshaw—juts from the front of the building above the awning, as though its wheel has just burst through the wall. But if that observer ventured inside, they would find neither debris nor an apologetic teleporter proclaiming that his calculations were off. Instead they would see diners seated beneath colorful wall art and hanging lamps whose shades resemble curving Möbius strips, or, according to one review from Gayot, snail shells. Then, once the adrenaline faded and reality set in, the investigating observer would be smacked by what was so obvious to everyone else: the aroma of mingling spices.

A compendium of noodle dishes, wok stir-fries, curries, and house specialties, the menu prioritizes the power of complementary ingredients. According to the same Gayot review, chef Aoi Rattanamanee has a particular knack for seasoning grilled dishes: "Chicken is marinated overnight in garlic, cilantro and black pepper, fostering deep flavor." The spicy basil fried rice mixes chili and thai basil within a vegetable medley, and the Crying Tiger beef derives its zest from garlic, galangal root, and soybean sauce. Those in search of proven staples can indulge in pad thai or one of three curry variants, whose ingredients have all simmered in a creamy coconut milk.

8875 W Pico Blvd
Los Angeles,
CA
US