Numerous Irish counties lend their names to Lily Flanagan?s Pub's traditional Irish and internationally influenced meals, such as the Kerry corned beef and cabbage made with locally grown greens. The Galway Bay fish 'n' chips pairs beer-battered cod with chips that are cut by hand rather than lasers, and the Portrush pork chop flirts with the flavors of Italy with accents of sun-dried tomatoes, spinach, goat cheese, and bacon alfredo sauce.
It?s not just the food that transports diners across the pond, but the dark wood wainscoting and furniture topped with kelly-green padding. The bar pours foaming glasses of Guinness and Smithwick?s, perfect for slowly sipping while watching one of the pub's 15+ flat-screen TVs.
Deer Park Bowl sets an atmosphere of relaxed fun with its state-of-the-art lanes and onsite bar and grill. Patriotic stars and stripes adorn 16 gleaming Brunswick Pro Anvil synthetic lanes that also feature upfront ball returns, delivering balls back to players faster than it takes to memorize the 14 Eskimo words for “bowling.” Servers at the onsite Pinheads Bar & Grill dish up pizzas, fried fare, and Italian entrees as customers play darts, gaze at six plasma televisions, and swig from an extensive selection of cold bottles, tap beer, and top-shelf liquor. On weekend nights, neon lighting transforms the alley into a cosmic wonderland, accompanied by satellite radio and Saturday night.
Though Bud's Ale House lives up to its name—its locations boast up to 80 beer taps, more than 16 bottled varieties, and up to 60 televisions—this versatile eatery has something for everyone. As tasty brews pour from taps, including a daily special of $2 Bud and Bud Light drafts, bartenders deftly mix up top-shelf margaritas, colorful martinis, and classic cocktails. These adult libations wash down a hearty menu that spans the entire spectrum of American cuisine: habanero barbecue wings, steamed local clams, and meaty burgers are served up daily alongside gooey quesadillas and German-style bratwurst. Bud's desserts threaten to steal the spotlight, capping feasts with deep-fried Oreos and tangy key lime pie.
Much like many plates of food and bottles of fine wines at Blend Restaurant, the restaurant's ownership is shared. Restaurateurs Jimmy Pace and Tommy Quinn join forces with Chef Mike, whose rampant creativity transforms familiar ingredients into unusual eats. The chef serves pig wings with buffalo and asian style sauces, beef short ribs braised in Madeira demi glace, and Chilean sea bass with romesco sauce. He pairs these eats with an equally impressive array of wines, his list ripe with Napa Valley vintages and international varietals from Italy, Germany, and Argentina.
At Richie B's Diamond Club, an amiable sports-bar atmosphere presents eight large-screen televisions proudly broadcasting events such as football. On weekends, live music and comedy shows entertain as patrons dine on burgers, wraps, wings, and appetizers. Balls scatter across the blue felt of two pool tables as a jukebox plays on.
A well-kept secret tucked away in Lindenhurst, The Loyal Dog Ale House is home to more than 100 different beers from around the world. At any given time, Loyal Dog has more than a dozen craft selections on tap, and if visitors want to enjoy a brew at home, they can fill up a glass growler instead furtively pouring drinks into their shoes. The Loyal Dog’s beer list acts as a fitting accomplice to its menu of finger-friendly eats, such as burgers and Jack Daniels pulled pork sandwiches. The international brews and pub grub also fuel festive events throughout the week, including 90s-themed trivia and music on Wednesday nights.