Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce
cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York
Wine & Food Classic and the New York Times.
Lovebirds flock to Verace for Italian cuisine.
None of the fare at Verace is low-fat, so you'll have to put the diet aside for a visit here.
Find the perfect vintage to complement your meal — Verace offers a fine selection of wines, beers, and beyond.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Verace.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Wear what you like when you dine at Verace — the restaurant has a chill vibe just right for casual dining.
Carry-out is also available for those who prefer to enjoy Verace's cooking from the comfort of their own home.
Love valet? At Verace, you can make use of the curbside valet service.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Enjoy made-to-order sandwiches on homemade bread at Captain Bill's.
When you're ready to pig out, Captain Bill's is ready to serve you the scrumptious food you're craving.
The drink list at Captain Bill's has everything you need to complete your meal (and your night out).
Captain Bill's is ready to make any occasion a special one with a great space and thoughtful food.
Warm weather brings out Captain Bill's' highly coveted patio seating.
Enjoy the vibe here with a business casual dress code.
Looking for something delicious to serve at your next party? Captain Bill's also offers catering.
Score free parking at the lot adjacent to Captain Bill's.
Checks are bigger than average at the restaurant, so prepare your wallet.
Breakfast, lunch, and dinner are all available at Captain Bill's.
North Fork Horseradish Festival celebrates the uniquely spicy taste of horseradish with everything from recipe contests to cooking demonstrations. Exhibitors and enthusiasts will fill the ground of Long Ireland Beer Co. to join seminars teaching patrons how to make their own horseradish and use horseradish in cocktails and more. A Bloody Mary Contest will test the creative skills and unique tastes of amateur and professional mixologists, while a Root Lugging Contest will test the strength and speed of competitors. Live bluegrass will be performed by Eastbound Freight.
Fresh fare can be found at The Fish Store, where visitors seek to sample every seafood dish on the menu.
Healthy and gluten-free eaters will embrace the food choices at The Fish Store.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at The Fish Store won't disappoint.
Parents appreciate The Fish Store's kid-friendly attitude, and little ones are often seen dining out with the adults.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation.
Call The Fish Store for catering if you have a big event coming up.
For those in a hurry, the restaurant lets you take your meal or snack to go.
The Fish Store's diners will appreciate the free parking in a lot next door.
The Fish Store offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Soft candlelight illuminates the pistachio-green walls and minimalist decor of The Grill Room, a Zagat-rated, Manhattan-style restaurant that draws on pancontinental influences to craft its menu of New American fusion fare. While guests mingle over plates of chili-rubbed pork tenderloin and hearty Black Angus new york strip steaks, bartenders fill martini glasses with violet, green, and marbled cocktails and shake classic gin martinis to crystal-clear perfection. In the kitchen, Executive Chef Miguel Berrios oversees the creation of delicacies such as tuna tartar, Prince Edward Island mussels, and hibachi ribs. While the weekend crowd awaits tastings of his latest masterpiece, jazz musicians set up on the stage and prepare to regale their audience with saxophone solos, walking basslines, and crooning recitations of the bar?s daily specials.