Peter Luger's is to steakhouses what Babe Ruth was to baseball—a dominant champion beloved by New Yorkers. The restaurant has been named the best steakhouse in New York by Zagat 28 years in a row, and it was even a charter member of that publication's hall of fame. Seated across from the long wood bar, one gets the sense the Babe would have approved of the restaurant's mighty meals, which typically consist of a porterhouse steak for two, three, or four (the sparse menu also includes lamb chops and fresh fish, but the steak is clearly the star).
The owners of the restaurant are taking few risks in maintaining its superior status: they personally select the meat on daily visits to wholesale markets. The loin is then dry-aged in the restaurant's aging box, a process that makes it surprisingly tender, like a bully who suddenly realizes other kids need their milk money to buy candy. After it's broiled and doused in house steak sauce—a sauce the restaurant now sells online due to popular demand—the meat is ready to be devoured. It all adds up to the kind of meal that attracts actors, athletes, and the occasional covert lieutenant governor inauguration.