In preparing everything from summer barbecues and clambakes to breakfast buffets and party packages, the staff at Kitchen Catering maintains a menu as eclectic as its hosts. In addition to preparing specialties such as penne primavera, baked stuffed clams, freshly carved prime rib, and five different barbecue spreads, the event specialists also equip guests with paper goods and rentals such as tables and linens.
Zorn's award-winning fried chicken comes in old-fashioned boxes, buckets, and gigantic baskets with homemade fixins and all-time-favorite sides. Pair a half-chicken dinner for one (rotisserie-style $8.49, fried $9.99) with two of sixteen sides such as creamed spinach, macaroni and cheese, or garlic mashed potatoes ($2.39 individual, $4.29 large). Or, high-five Freud with a bucket o' breasts: four plump, juicy pieces of skinless white meat Southern-fried to a deep-golden, crunchy glow ($12.99). For a competitive-eating party, pour 50 barbecued wings from a bucket onto the table and devour a path to glory ($29.95). Click here to see the full menu.
Certified Zumba instructor and passionate professional dancer, Elizabeth Mooney, guides students of all shapes and sizes on the path toward health and wellness. A medley of upbeat, Latin tunes infuse the Zumba studio with electric energy as Elizabeth takes up to 50 classmates through a series of easy-to-follow dance steps. Calories and inhibitions are shed as clients hone lower-body strength and moves that make wedding crashing seem like a welcomed practice. Classes are currently available three days per week (Mondays and Thursdays at 5 p.m., and Fridays at 11 a.m.).