Staff Size: 2?10 people
Most popular offering: Lawn renovation servicers
Pro Tip: Our overwhelming desire is to guarantee your satisfaction as we work to create a beautiful lawn
What makes your business stand out?
Our mission is to continually satisfy our customer's highest expectations for quality, service and integrity, to earn their trust and keep them coming back. It's a mission that we are proudly committed to renew each day when we open our doors for business. We specialize in full service landscape and maintenance services throughout Western Washington.
What inspired you to start or run this business?
Because of the cool, wet winters that are experienced in Western Washington there is a huge need for lawn renovation services. Aerating, thatching, and overseeding lawns is necessary to get rid of the moss and to make a healthy lawn grow in in its place. I take great pride in taking an unkempt, moss-covered lawn, and turning it into the envy of the neighborhood.
Is there anything else you want to add that we didn't cover?
In addition to lawn renovation services we also specialize in taking care of the lawn after renovating it.
What is the best reaction you?ve ever gotten from a customer?
"I confess to letting the old lawn go last year and it was sure looking poor and neglected. We had moss, weeds and the grass became sparse and weak. This spring I hired Jeff at Growscapes and in only a few months of careful nurturing we have one of the best lawns in our neighborhood. It?s really lush and green. I just can't decide if it looks more like the infield in Yankee Stadium or Safeco Field." Tony J.
What?s your favorite part about your job?
Having the neighbors approach me after seeing my work and asking me to take care of their lawn!
For the owner of PinkaBella Cupcakes, baking comes second nature??she's been doing it since before she could reach the kitchen counter. Since the first PinkaBella opened, the cupcake chain has expanded to five locations locally. Their mouth-watering flavors include caramel macchiato, irish creme, and bananas foster.
Specializing in carpet, upholstery, and area-rug cleaning, Citywide Cleaning Services' crews trundle up to houses in trucks bearing hefty steam-cleaning machinery. They pretreat problem areas and stains on carpets using Green Cleaning products before unleashing the full piping hot fury of their hot water extraction equipment onto floors, swiftly sucking away grime and stains. Afterwards, carpets can take as little as six hours to dry, through most carpets take 12 hours to dry out, especially those who follow treatment with back to back viewings of Beaches and Steel Magnolias. Using only nontoxic products, Citywide Cleaning Services does its best to ensure that no irritants compromise newly cleaned homes.
Length, grace, and a healthy body. These are the focuses of barre3 founder Sadie Lincoln. To achieve these results collectively, however, Sadie knew she needed to come up with a completely new routine. Working with yogis, professional dancers, doctors, and athletes, she created the barre3 system. It's a three-step sequence that consists of isometric holds, low-impact movements, and recovery stretching. This combination strengthens cores and aligns postures while sculpting long, lean muscles and burning calories. While upbeat music fills the studio, instructors lead small groups through a heart-racing sequence of yoga-inspired poses and pilates-based exercises. The ballet barre comes into use when striking muscle-building dance poses and stretches.
It's a system that has had proven results, which has spurred the successful growth of barre3 locations throughout the country. Today, fitness enthusiasts can find a barre3 studio in 16 states. An easy-to-follow routine, barre3 can also be performed at home with online workouts. These workouts are designed to fit busy schedules with routines that range from 10?60 minutes. All that's needed for online workouts is a barre3 core ball, weights, an exercise mat, and a sturdy, waist-high surface such as the top of Danny DeVito's head.
The fajitas alone are worth the trip to Agave Cocina & Cantina. Chefs start with sizzling meat, seafood, or veggies, adding sauteed peppers, beer-braised black beans, sweet yellow onions, and guacamole. Those ingredients all come together on warm, house-made tortillas, which are fresher and less likely to get rained on than backyard-made tortillas. Elsewhere on the menu you'll find signature dishes including prawn and scallop enchildas, chile rellenos with three cheeses, and tamales stuffed with beef and pickled red onion.
In addition to its food, Agave boasts more than 150 premium and hard-to-find tequilas. These tequilas turn up in hand-shaken drinks such as the margarita botanica, a blend of fresh lime juice, basil, chartreuse, and agave nectar. Diners can also opt for a tequila flight to taste test multiple kinds in one sitting.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.