Lime green walls surround guests at Mesa Grande Taqueria as they wait in a cafeteria-style line for their turn to watch cooks create customizable Mexican dishes. Tacos, burritos, nachos, and quesadillas materialize out of the restaurant’s fresh ingredients and meats, which include grilled chicken or steak that’s been marinated in chipotle adobo sauce, or vegetarian guacamole and black beans. As they diner, guests might also notice the restaurant’s energy-efficient lighting, reusable silverware and baskets, and biodegradable to-go utensils, which help the taqueria take its commitment to staying green well past its vivid walls.
The capable chefs at the family-owned Mi Casa Mexicana guide culinary tourists southward with a menu of authentic house-made Mexican dishes in a vibrant, casual dining room. An order of chips and freshly diced salsa ($2.75) coaxes out appetites and urges them to invite an additional side of guacamole ($2.50) to the table by ordering it a drink and tossing out an alluring line. Diners saunter onto more serious satiation with house specials such as the pollo en mole ($14.95), in which rich, spicy mexican mole smothers plump poultry pieces. Chefs harbor shredded pork and beef in a fortress of toasted bread in the tortas ($6.25) and fry up scoops of ice cream ($4.75), which continues to baffle chemists around the globe.
Cooks at Juanita's Mexican Kitchen prepare dishes fresh each day such as burritos wrapped in soft flour tortillas and deep-fried chimichangas. The restaurant also features 15 combination platters stocked with a sampling of fajitas, quesadillas, and enchiladas. Behind the full bar, staff members shake up margaritas and dispense cold brews into pint glasses.
As you approach it, Castel Grisch Winery & Restaurant looks like nothing so much as a quaint farm. Get closer, though, and you'll start to notice hints of the winery within. There's the pyramid of dark wood wine barrels out front, for instance, or the wine-colored carpet in the dining room. That same room has the biggest clue of all: the menu, featuring wines from the Chancellor, a fruity red, to a Riesling fermented in stainless steel.
Castel Grisch's wine doesn't just come in bottles and the glasses?it crops up on the food menu, too, flavoring one of the cheese fondues. And when the chefs aren't melting cheese, they're whipping up hearty sandwiches stuffed with roast beef, Cajun-spiced turkey, or a bratwurst simmered in brown beer. Guests eat these hearty meals in a dining room brightened by white tablecloths or, when the weather's warm and the grapes are warbling, on a back patio overlooking the fields.
Run by the Domm family since 1990, Mo-Jo’s Tacos serves up classic Mexican fare with occasional American twists. The taqueria’s menu features classic hard ($2) and soft ($3) tacos, quesadillas and enchiladas ($4), and inflatable burritos ($4+). Ambitious devourers can tackle the Mojo burrito, a floury sleeping bag puffed up with meat, beans, rice, lettuce, salsa, cheese, sour cream, and olives ($5). Plates of mexican spaghetti ($4), featuring butter beans and bacon over corn bread ($4), offer comfort so deep and pervasive that it often triggers naps upon sight. Finish a hearty meal sweetly and make use of fully operational pie-serving fingers by picking up a slice of the shop’s homemade grape or elderberry pie ($2) from its self-serve fridge.
At Label 7, fresh ingredients such as crisp shaved fennel and gruyere cheese garnish entrees inspired by the light, healthy cuisine of California's Napa and Sonoma Valleys. Wicker chairs flank tables in the softly lit indoor dining room. Oversized white flowerboxes stand guard along the perimeter of a canal-side patio, where a brigade of umbrellas shields patrons from splashing during nearby diners? attempts to literally wade through the wine list.