Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
It's a good idea to arrive early at Movie Tavern, and not only if you hate missing the opening credits. Early birds can peruse the extensive menu of chef-crafted American cuisine, from kobe beef sliders to pizza and sandwiches. But even after the show begins, the snacks keep coming. Unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. Guests can even sip margaritas or signature cocktails at the full bar before heading in to the theater. The family-friendly establishment also serves finger food for kiddies.
As for the entertainment, audiences get to enjoy all-digital presentations of first-run films any day of the week, plus Retro Cinema every Wednesday morning at 11:30 a.m. as well as Tuesday and Thursday evenings at 7:30 p.m. Audiences also benefit from Movie Tavern's membership program. Anyone can sign up for free online to receive one free bag of popcorn, plus a free ticket every year on their birthday, special offers, movie news, and invites to screenings and other special events.
Occupying a prominent space within the 95-acre Sculpture Fields at Nova?s Ark, the 7th annual ArtHamptons event celebrates post-war and contemporary artwork. In recognition of the Hamptons' international reputation as an inspiring summer playground for culturally savvy individuals, "Escape" will be celebrated in all its incarnations this year. The fair's 50,000-square-foot museum-like space will feature more than 3,000 different works of art, which are all available for acquisition.
Although the scope of its exhibits is international?consisting of works by more than 500 different artists as presented by galleries from more than 10 countries?ArtHamptons continues to celebrate the creations of established masters as well as emerging talent from the East End. Over the course of three days, attendees can take in the displays and attend various cultural events and programming.
One Yoga USA founder Jennifer Buergermeister approaches yoga's many forms with a mastery honed over 20 years—and the philosophy of a gardener. OYUSA's mission likens yoga to a tree: many branches, deep roots. In that spirit of multiplicity, it has designed flexible training programs that branch out from foundational training into a phantasmagoria of elective modules that total anywhere from 300 to 1000 hours. On the way to certification, students can immerse themselves in almost every flavor of yoga and supplement it with a buffet of Sanskrit, organic eating, anatomy and physiology, and neurolinguistic programming—forging a self-created major with far more real-world applications than their doctorate in unicorn dressage.
Memorial City Mall’s chirping cash registers and department-store scanners give way to the scraping of blades against ice inside Ice Skate USA. There, a full-sized rink large enough to host official IHL and NHL games reinvigorates bodies worn from shopping by imparting the freedom and fun of uninhibited speed during open-skate sessions. The rink also keeps a squad of instructors on hand who host hockey academies to sharpen everything from basic skating skills to puck control to discerning between team mascots and roving packs of wolves. Additionally, Ice Skate USA also works to expand the community’s appreciation for ice-bound culture during scheduled events such as The Nutcracker on Ice, with try-outs for the production encouraged for all students, and open to skaters of any skill and age.