I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
In addition to sating stomachs with pulled-pork sandwiches and entertaining ears with live music, Cellar Brewing Company's dedicated staff fills glasses with libations fresh from its microbrewery, winery, and artisan distillery. The restaurant's plush, leather sofas sit beneath its rust-hued ceiling, and at a blond-wood bar, bartenders serve house brews and a variety of wraps and sandwiches. A glass of stout awakens taste buds craving a darker brew, and the cellar's servers pluck bottles of Michigan Apple Delight wine directly from in-house wine trees to complement sun-dried tomato and turkey sandwiches and soft pretzels.
Lorenzo Lizarralde's two passions—winemaking and aeronautics—may seem unrelated, but they coexist in harmony at Chateau Aeronautique Winery. There, the winery shares its space with an airplane hangar and grass runway on which the vintner frequently lands his 1956 Cessna 172. Fermented from Michigan grapes, the chateau's handcrafted wines span the gamut, from dry to semisweet, wafting strawberry bouquets, apricot aromas, and floral notes.
To spotlight his elixirs, Lorenzo regularly hosts events amid his idyllic environs, which take inspiration from the wineries in Bordeaux, France. Guests traipse across the grounds en route to a gazebo or the hangar, where they can revel with up to 80 fellow sippers. For more intimate flavor exploration, they flock to a private tasting room, replete with an ornate, wooden bar that provides the coziness of a grandparent's wine cellar, but with more wine and fewer Clark Gable posters.
In 1997, Kip and Dennise Barber sold their suburban home. But it wasn't because they were downsizing or moving to the city. Instead, they used the money to purchase a large, wooded plot of land in Grass Lake, which they cleared and planted with rows of grapevines. And thus, Lone Oak Vineyard Estate was born. Over the years, the couple worked to add more and more varietals to the vineyard, and today, their estate is home to 12 types of grapes spanning 25 acres. Handpicked at the peak of ripeness, each of the European grapes is transformed into estate wines, such as dry reds, semidry whites, and utterly sarcastic dessert wines.
Staffers at Pura Vida Color Studio strive to live up to their name—which means "pure life"—by using sustainable, earth-friendly Davines products. The Davines concept salon also specializes in flamboyage highlights, a technique that uses adhesive strips, rather than foil or court orders, to separate small sections of hair. The careful process results in natural-looking wisps and currents of color.
The salon's subdued decor turns eyes' focus toward vibrant tresses. Stylists can judge and calibrate colors in the abundant natural light from wide windows, or glance in black-bordered mirrors as they style hair with Paul Mitchell products. The salon's neutral-colored walls echo the burble of the storefront fountain and the footfalls of the well-coiffed elves who live inside the potted plants.
Arbor Brewing Company serves organic pub fare that incorporates local farmers’ and growers’ fresh, seasonal meats and produce. The dinner menu showcases Lake Superior whitefish ($13) and the Ar-burger ($13), a 1/3 pound patty of beef from McLaughlin Farm, a local producer of grass-fed, hormone-free cattle. Vegetarians rejoice when served the beer-battered tempeh sandwich ($8) from the lunch menu. Night owls can nosh hearty bar fare from the late-night menu, such as pierogies ($8) or a half pound of chicken strips ($7).