With locations throughout the Midwest, Vision Center At Meijer's eye mavens outfit more than 700 frames with lenses carefully crafted in their own laboratory to specifically suit the eyes and face of each patient. Doctors demonstrate their care for patients' eyes by making sure all of them have a precise, up-to-date prescription. The center also works to keep frame prices low to help more patients find pairs of glasses within their price ranges.
Spice Merchants scours the globe for sumptuous spices and exotic loose-leaf teas, fostering recipe twists and palate revelations. Shake complacent tongues out of flavor torpors with more than 200 potent single spices, such as fiber-packing flaxseed ($1.99 per oz. for up to 3 oz.) or sinus-clearing horseradish powder ($2.59 per oz.). More demanding palates can indulge in more than 100 spice blends bereft of additives or fillers.
A full-service hair salon boasting an adept staff of coiffure crafters, Touché assists in transforming noodle nests from disheveled to dashing. Using only the highest quality products, such as Redken, Pureology, Moroccan Oil, and Sebastian, stylists offer first-rate services at five different levels of experience. Tame an overgrown tress mess with a women's cut and style ($33–$54), or shape up limp scalp spaghetti with a men's cut ($20–$37). Coifs can intensify their stars, stripes, or neon streaks with full highlights ($69–$91), and a matching eyelash tint adds a suitably stylish wink ($24). Silence the face’s screams for sleekness with an eyebrow, lip, or chin wax ($15 each). A comfortable atmosphere marinated in stone, wood, and stainless-steel fixtures, as well as colorfully accented walls, provides a pleasantly placid locale for pampering tussled follicles after an afternoon of chasing tornadoes with reckless abandon.
Kilwins’ 80 locations make more than 75 kinds of handmade confections⎯from Mackinac Island fudge to saltwater taffy and caramel apples⎯working from recipes written by owner Don Kilwin in the 1940s. The sweets makers also use old-school equipment dating back to the ’40s, ’50s, and ’60s inside shops decorated with nostalgic Americana similar to the interior of the original store, which opened in 1947. The smell of homemade waffle cones and fresh chocolate escapes from the kitchen as pastry artists craft batches of handmade brittle, caramel, and fudge in large copper kettles. Kilwins also handcrafts more than 32 ice-cream flavors from original recipes created in 1985, the year cow’s milk was invented. They employ classic double-barrel freezers to ensure the sweet stuff is crafted the original way and transportation trucks stay at a chilly –10 degrees to keep batches fresh until they arrive at their destinations.