Japanese Restaurants in Jackson

$22 for $40 Worth of Sushi, Japanese Cuisine, and Drinks at Yotsuba

Yotsuba

Multiple Locations

$40 $22

(196)

Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners

Japanese Fare for Lunch at Ichiban Steakhouse – Canton (50% Off)

Ichiban Japanese Steakhouse & Sushi Bar

Canton

$10 $5

(157)

Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood

$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Plymouth

$30 $15.75

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$15.50 for $24 Worth of Japanese Cuisine for Dinner at Koto Buki

KotoBuki

Sylvania

$24 $15.50

(42)

Traditional and specialty sushi rolls adorn tables alongside veggie tempura, rice, noodle, and teriyaki dishes

$16 for $30 Worth of Sushi and Japanese Food for Dinner at Ninja Sushi

Ninja Sushi

West Bloomfield

$30 $16

(144)

Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura

$12 for $20 Worth of Korean and Japanese Food at New Seoul Garden

New Seoul Garden

New Seoul Garden Restaurant

$20 $12

(76)

Seafood and meat dishes inspired by Korea and Japan, including sushi, barbecue, and hot pots prepared tableside

Sushi and Korean Barbecue for Two or Four at Sushi-N-Grill (Up to 47% Off)

Sushi-N-Grill

Southfield

$30 $16

Guests cook meats like marinated short ribs and beef brisket on table-top grills or dig into specialty sushi rolls and classic Korean dishes

Japanese Hibachi Grill Fare and Sushi at Ichiban Japanese Bistro & Steak House (Up to 45% Off)

Ichiban Japanese Bistro & Steak House

Grand Blanc

$20 $11

(17)

Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available

$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Troy

$30 $15.75

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

Japanese and Korean Cuisine at Soho (Up to 47% Off)

Soho

Rochester

$30 $16

(26)

Delicately crafted sushi rolls and Korean beef bulgogi headline a menu of contemporary Asian cuisine

$16 for $30 Worth of Hibachi, Sushi, and Drinks at Ichiban Japanese Bistro

Ichiban Japanese Bistro

Sterling Heights

$30 $16

(40)

Around a hibachi table, at the sushi bar, or nestled in booths, diners sample fresh fish or Japanese-style meats, from katsu to tempura

Japanese and Hibachi Cuisine at Osaka Steakhouse (Up to 43% Off).

Osaka Steakhouse

Grand Rapids

$30 $17

(90)

Entrees include sushi and the Osaka seafood hibachi combo, which includes shrimp, scallops, and lobster prepared fresh at diners' tables

Select Local Merchants

Yotsuba’s skilled sushi chefs sprinkle fresh fish and organic seaweed with low-sodium soy sauce brewed in-house. Tempura and teriyaki dishes steam atop low tables in the West Bloomfield location’s tatami room, where cushy legless seats host floor-level dining in traditional Japanese style. High-backed booths and bar seating at both locations raise patrons off the ground for views of chopstick-wielding chefs tapping out the drum solo from "Wipeout" behind the sushi bar.

2222 Hogback Rd
Ann Arbor,
MI
US

Where classic sushi ingredients like crabmeat, salmon, and spicy tuna are found inside many of Umi Sushi?s rolls, the chefs also showcase more unique fillers. Start with the sweet potato, which includes deep-fried rice and jalape?os. Other ingredients range from mozzarella cheese and avocado to shrimp and eel, and if you can't decide which type of fish you want, the Rainbow roll offers four kinds on top of a california roll. While steeped in sushi, the menu also offers grilled meats slathered in teriyaki sauce and Korean-style spicy ramen noodle dishes. Patrons can eat in at Umi Sushi or have food delivered to their front doorstep or jury box seat.

3393 Plymouth Rd
Ann Arbor,
MI
US

At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.

9675 Village Place Blvd
Brighton,
MI
US

Peals of laughter rise from families around the granite tabletops at which hibachi chefs crack jokes and flip shrimp over the grill. At Ichiban Steakhouse, expert grillers don black chef suits and show off their skill at slicing and searing chicken, steak, and seafood. Flanked by dark wood walls, nearby sushi chefs slice fresh fish to wrap tightly in specialty rolls. Five tatami rooms provide semiprivate spaces for business meals, romantic outings, or discreet transformations into a werewolf.

43750 Ford Rd
Canton,
MI
US

Ajishin: A User's Guide

Traditional Japanese Soups | Hangover-Erasing Udon | Open Kitchen | Cat-Themed Decor

Sample Dishes

  • Maiko: a hot soup with udon noodles, fried shrimp, and vegetables
  • Arashi: a cold soup with soba noodles and grated yam
  • Kyo-chirashi: a special blend of sushi rice with baby sardines, mushrooms, and sliced egg; available toppings include shrimp and eel

    Where to Sit: Sidle up next to the counter, where you’ll be able to watch chefs slice, dice, and roll sushi in the open kitchen.



    While You're Waiting: Count the cats. The dining room houses just about every type of decorative feline—ceramic cats, portraits of cats, and Hello Kitty items, to name a few.



    Inside Tip: If you partied a little too much the night before, order the udon. The Metro Times claims it’s a “black hole for hangovers.”



    Know the Difference: Ajishin's soups are built around two types of noodle: soba and udon. Soba noodles are made with buckwheat flour and have a nutty flavor, while udon noodles are made from wheat flour and have a fairly neutral flavor.

42270 Grand River Ave
Novi,
MI
US

Intent on establishing Japanese cuisine as the new, go-to comfort food in Novi, Wasabi Hibachi Steakhouse's chefs have curated a menu full of iconic staples. These dishes give diners a taste of Japanese culture, while the chefs often showcase their skills in full view of the spectating guests.


####Teppanyaki Cooking Standing behind silver hibachi grills, chefs blur the line between cooking and live entertainment, searing everything from vegetables and filet mignon to lobster tails and swordfish in front of the diners. In between slicing, dicing, and flipping various items, the chefs occasionally pull out one of their classic tricks. They might stack sliced onions atop the grill and transform the cone of onions into a volcano, sending a pillar of flame shooting skyward as onlookers applaud.


####Sushi Working diligently?albeit with a less showmanship?the sushi chefs spend the mealtime rushes creating sashimi, nigiri, and maki. The sushi rolls run the gamut from the traditional to the new and inventive. Here are a handful of the more than 40 sushi roll options: * **Philadelphia Roll**: smoked salmon, cream cheese, and scallions * **Volcano Roll**: deep fried roll with spicy crab stick, avocado, jalape?o, and topped with spicy tuna, spicy salmon, and spicy aioli * **Lobster Dynamite Roll**: fried shrimp, mango, lobster salad, and sweet chili sauce

42050 Grand River Ave.
Novi,
MI
US