Restaurants in Jackson

Family restaurant offers up gyros, burgers, steaks, salads, and traditional dishes such as kebobs and spanakopita

Bar serves cold beer, burgers, burritos, and entrees such as top sirloin steak; games and karaoke promote fun

Subs such as meatball or chicken parmesan complement fries and soda, whereas chips accompany tacos with bacon or Asian-style slaw

Internationally inspired dishes include crab-stuffed shrimp, orange-ginger-tamarind pork chops, and risotto with fennel and smoked gouda

Chefs line sweet and savory crepes with fillings such as garlic parmesan-smoked salmon or oranges and candied pecans

Elegant entrees, such as house-made chorizo quesadillas and venison tenderloin, served in a casual dining room at Kensington Court hotel

Middle Eastern–themed decor accents chicken shawarma, smooth hummus, and lamb chops

24/7 diner with round-the-clock breakfast, including homemade raisin french toast and scrambled eggs smothered in sausage gravy

Hearty southwest chicken wraps and spicy Firehouse burgers anchor lunches or dinners complete with sides and drinks

Tableside griddles sizzle with hibachi-style beef and seafood or sushi rolls filled with shrimp tempura and adorned with spicy tuna

Burgundy booths and cinnamon-hued walls recall owner's native India; tandoori lamb chops, ginger chicken, and dynamic veggie curries

Five-egg omelets, homemade hash-brown creations, pancakes, and more served beneath flat-screen TVs

Company roasters nurture bold flavors from hand-selected beans using their trademarked Right Roast technique

Pasta dishes with housemade sauce and pizzas with pulled pork, steak, fresh basil, and alfredo sauce in eatery open since 1963

Breakfast sandwiches and coffee, lunches of soup, salads, and sandwiches, or catering for private events

Kebab skewers thread seasoned charbroiled ground beef and chicken, whole pieces of beef and chicken, or grilled beef hot dogs

Traditional Middle Eastern cuisine ranging from popular beef or chicken shawarma to hummus and falafel, all made in-house

Family recipes from Sicily help Italian-born head chef craft authentic pasta, meat, and seafood dishes

Charbroiled steaks such as filets mignons and new york strips share table space with snow-crab legs and fried shrimp

Lunch menu includes stir-fried cashew chicken, black bean pork, and lunch boxes such as teriyaki beef and bento sushi

Pizza dough made fresh daily; sauce blended from three types of vine-ripened tomatoes and imported spices underneath never-frozen cheese

Tender lamb chops, succulent shrimp kebabs, and grape leaves rolled into pitas with chopped salad and hummus

Entrees include sushi and the Osaka seafood hibachi combo that includes shrimp, scallops, and lobster prepared fresh at diners' tables

Guides recount the history of North American bison as guests feed the herd and ride in a wagon

"The Pubb" team serves up cold beer, thick, juicy burgers, deli sandwiches, and hot wings

Open late nights, Mexican eatery boasts nine styles of tacos and range of burritos, nachos, and quesadillas spiced with signature tastes

Grab a double-cone in a choice of 32 flavors of ice cream, frozen yogurt, and sorbet before hanging out in the park

Owner draws on culinary past with Food Network to serve up unique sandwiches, flaky pastries, and hot drinks

Oven-toasted subs and pizzas with four types of crust and 15 toppings

Comfort food such as fried meatloaf sandwiches, housemade pies, and hand-formed burgers