With more than 30 interactive exhibits and activities, Kids 'N' Stuff Children's Museum provides a safe environment for youngsters to exercise their imaginations and bodies. A veritable microcosm of the world lives between the museum's walls. For instance, a grocery exhibit stocked with produce and frozen goods allows children to fill up their carts, run the checkout lane, and refuse expired coupons. An 8'x16' climbing wall challenges youth to literally reach for new heights of achievement, and an art room equipped with an accessible easel and large-handled paintbrushes invites them to figuratively jump for the sky. As a further enticement to the arts, a drama area encourages wee ones to create puppet shows and dress up in costumes.
Kids 'N' Stuff Children's Museum coordinates with area schools to incorporate and add to the themes from the local education curriculum, helping to reinforce the most important lessons kids are learning. Like NASA's recruitment department, this nonprofit's focus is on children aged 10 months to 10 years.
Once upon a time, the grounds surrounding the Mill Lake Outdoor Recreation Center was filled with the gleeful laughter of children, but today only screams can be heard cutting through the darkness. First opened in the 1930s, the camp's cabins have sunk into disrepair since their closure in the ‘90s, but that doesn't mean they've remained empty. The festering site now serves as home to a whole host of ghouls, foul creatures, and lingering campers still struggling to master the square knot.
If they make it through the sinister paths, guests can calm their chattering teeth while warming up by a bonfire or embrace a warm, fuzzy feeling knowing a portion of the haunt's profits goes toward restoring the historic Mill Lake Cabins.
The youthful romanticism of Juliet. The raging jealousies of Othello. Richard III's outsized villainy. All are found in the pages of Shakespeare's works, and all are brought to vibrant new life at the Michigan Shakespeare Festival, the official Shakespeare festival of the state. With characters so rich, it's not surprising that the company exclusively staged the Bard's works for 19 years. But, recognizing that Shakespeare's reach extended far beyond the end of his own quill, the Festival now showcases one piece from an additional playwright each season. But whether the curtain opens on a comedy or a tragedy, a dramatic history or a tender romance, the organization aims to move audiences with timeless stories.
DriveTech's pro drivers use unmatchable speed and NASCAR authenticity to guarantee a healthy flood of adrenaline in every driver and passenger they take around the track. Once DriveTech's expert instructors fill latent speed demons in on safety procedures, steering techniques, and rubber-burning incantations, they'll be free to indulge in a 12-lap blast around the Homestead super speedway. If they'd rather ride shotgun, the four-lap ride-along gives racecar fanatics and thrill-seeking maniacs the chance to feel the g-force of either a NASCAR Spring Cup style car or a race-proven ASA Late Model car as it bursts from the starting line and rounds corners at ridiculous speeds. Though the experience is as safe as a nose-diving into a ball pit full of Tickle Me Elmos, you'll feel like stakes are high as DriveTech's four-wheeled metal rockets hurtle you around the asphalt.
In 1997, Kip and Dennise Barber sold their suburban home. But it wasn't because they were downsizing or moving to the city. Instead, they used the money to purchase a large, wooded plot of land in Grass Lake, which they cleared and planted with rows of grapevines. And thus, Lone Oak Vineyard Estate was born. Over the years, the couple worked to add more and more varietals to the vineyard, and today, their estate is home to 12 types of grapes spanning 25 acres. Handpicked at the peak of ripeness, each of the European grapes is transformed into estate wines, such as dry reds, semidry whites, and utterly sarcastic dessert wines.
The ale devotees at Bad Bear Brewery concoct small batches of unfiltered, handcrafted beers and locally made wines. The brewery's pumpkin beer infuses palates with hints of brown sugar, while the Michigan pale ale teems with more hops than a dunking competition featuring Peter Rabbit. Chefs also prepare hand-tossed artisan pizzas and 5-ounce beer-braised reubens. Membership in the Bad Bear Mug Club outfits beer advocates with a custom mug crafted by local potter Mary Humphrey as well as discounts on pub grub and suds.