The ingredient list to make wines at DeAngelis Cantina del Vino Winery reads something like this: Grapes. That's it. The facility's refusal to use other additives–such as sulfites, preservatives, and glitter–means its bottles are filled with only all-natural flavors. Vintners who create all-natural wines believe good wine comes simply from healthy grapes aged in a vat. DeAngelis operates under that notion, all while producing the freshest, perhaps fruitier-than-usual varietals of cabernet sauvignon, merlot, zinfandel, and more.
From the air, the pathways at Country Corn Maze come together to create detailed images of cows, stock cars, tractors, monuments, presidents, and various other American icons. From the ground, though, they seem to wind endlessly without any sense of reason, providing adventurers with acres of maze to lose themselves in.
Each year, the Martindale family collaborates with Maze Play Inc., which uses computer-aided design software and GPS-directed tractors to carve out intricate pieces of art. The Martindales’ life on the farm and the culture of the rural Corunna countryside inspire the shapes of their mazes, which can range from a pictures of a farmstead to an homage to the firefighters of 9/11. After construction is complete and the maze walls have grown to the proper height, they invite guests to explore the 5-foot-wide pathways during the day or at night by flashlight. To keep patrons energized while they wander the corn labyrinth, Country Corn Maze also provides seasonal produce and concessions in its 1900s-era barn, from warm donuts to cups of hot organic cider or cocoa.
Engines start to roar, propellers spin, and a large parachute expands into the sky, carrying a light aircraft and its passengers toward the clouds. Silver Lining Aviation's certified instructors create adventures like this every day as they teach visitors to soar behind the controls of sport aircrafts such as powered parachutes, weight-shift trikes, and gyroplanes. Led by licensed FAA flight instructor Craig Ewing, Silver Lining's team takes prospective pilots on introductory flights that allow them to experience aircrafts such as the Airwolf 912 and nibble on different flavors of clouds. The aviation experts also sell sport aircrafts, which patiently wait onsite as customers work through custom ground- and flight-training programs. In most cases, the flight instructors prepare their pupils for aerial navigation in as little as two weeks. They also assist new pilots with replacement parts, provide 24/7 support, and cook oil soup to feed hungry aircraft.
Some wild tales have come out of Phobia House's first 11 Halloweens: tours grinding to a halt because guests are too frightened to move, real tarantulas prowling the grounds, people fleeing to the parking lot to escape the house's murderous lunatics, only to find that the chainsaw-wielding madmen were willing to follow them there. The house takes on a new theme every year, but it's a safe bet that if the maniacal clowns and hanging murder victims aren't back this year, something equally disturbing will be, though it likely won't be Candyman causing a rip in the fabric of space-time by saying his own name three times in front of a mirror.
For proof of how frightening Psycho Ward & Nightmares Haunted House truly is, you need only look at the chicken list. It keeps track of the number of people who couldn't make it through the two eerie indoor/outdoor attractions without high-tailing it to the nearest exit. There were 265 fraidy cats in 2012 alone, although that should come as no surprise, given the property's assortment of ghouls and maniacs.
Inside Psycho Ward, the experiments of the mad Dr. Floyd Cranston are eager to reconnect with other humans after years of unspeakable treatments and surgeries. Meanwhile, in the nearby Nightmares Haunted House, fears come to life in all forms, from demonic clowns to a radio that only plays John Tesh songs. Naturally, it's recommended that only guests 12 and older venture onto the haunted grounds.
In 1939, Everett Cook purchased what would become the Cook family farm and was told it was the worst investment he had ever made. But in the spirit of tenacious American homesteaders, three generations of Cooks turned that bad investment into a thriving bison ranch. After years of research, Peter Cook—Everett’s grandson—became a member of the National Bison Association, and ordered the ranch's first 30 bison in 1998. The hulking, majestic curiosities began drawing in groups from area schools, cross-country motor-coach tours, and time-traveling harmonica players to the 83-acre farm in northern Indiana's Amish country.
During the ranch’s signature one-hour tour, guests board a wagon and venture out to interact with and feed the animals as guides regale them with facts about North American bison. After the tour, groups can also sit down for a meal of bison burgers or bison brats. The animals receive no growth hormones or stimulants and graze on the ranch's own hay and grain, which produces tender and healthy meat, unlike animals fed with growth hormones, which produces meat that won’t stop quoting Arnold Schwarzenegger movies. Bison burgers, brats, and steaks are available for purchase online or inside the ranch's gift shop. In addition to the tours, the ranch also allows guests to hunt their own game during guided hunts, taking home bison, deer, and wild turkey.