When founders J. Kim Tucci, Joseph A. Fresta, and John P. Ferrara first opened The Pasta House Co. in 1974, they wanted to elevate pasta to an art form. ?Some artists sculpt, some paint, and some sketch,? they write on the restaurant?s website. ?But, at The Pasta House Co., we create authentic Italian culinary delights.? A few of the locations even have giant, exhibition kitchens so you can watch as pizzas, pastas, and entrees come to life.
Naturally, The Pasta House Co.?s menu revolves around the Italian staple from which it gets its name. There are more than 25 varieties of pasta to choose from, including linguine with chicken livers and the signature lasagna, plus weekday specials such as stuffed manicotti. Meanwhile, the mangia bene menu?which translates to ?eat well? in Italian?showcases the more wholesome side of Italian eating, with dishes low in fat and calories that won?t peer pressure you to break curfew.
At Si Señor Mex Mex Grill, the chefs create Mexican favorites, geared toward an American palate: not too spicy, but seasoned just right. Dinners start off with heaping helpings of nachos or guacamole dip, and move on to hearty main entrees. Mexican specialties include everything from carne asada to fish tacos and chimichanga dinners, served with rice and beans.
Steeped in a rich history that includes incarnations as a general store, a dance hall, and a stagecoach stop, Dreamland Palace dates back to 1875. With more than a century of laughter and good times embedded in its walls, the well-loved building exudes cozy German charm with its architecture, decor, and most important of all, cuisine. Beer steins and the occasional cuckoo clock line the walls of the cottage, and low-hanging Tiffany-style lamps illuminate aromatic plates of wurst, often accompanied by savory cabbage and potato pancakes.
It's rarely enjoyable to sit before a judge. But it's definitely enjoyable to sit and eat The Judge, an intimidatingly thick sandwich piled with sliced filet mignon, ham, bacon, and provolone on an onion kaiser roll. It's one of the many dishes that Courthouse Grill has named in honor of the government building just across the street. Aside from sandwiches known as The Defender and The Prosecutor are entrees such as garlic tortellini and the perennially popular rib eye. After a meal, there are plenty of reasons to hang around, as the two-floor space boasts a full bar, a smoking-section basement with pool and darts, and the occasional live band, which is apparently preferable to a sleeping band.
In 1910, fourth-generation German immigrant Alvin O. Eckert set up a small produce stand on a roadside in Belleville, Illinois. More than 100 years later, that roadside stand has flourished into the expansive Belleville plot of Eckert's Farm: a pastoral acreage where orchards surround a country-style restaurant, bakery, and handmade-custard shop. The Eckert family's sixth and seventh generations ensure this farm remains a true family affair. Sixth-generation member Jim Eckert is the chief horticulturist, and his cousin-once-removed, Chris, oversees retail operations and the sale of the farm's homegrown produce and spare scarecrow parts. Chris's sister Jill helms the food program, and his wife Angie oversees the Country Store and colorful Garden Center.
Throughout the year, visitors arrive on the Belleville farm's grounds for a range of seasonal activities, including peach-, apple-, and pumpkin-picking. During the summer, a concert series features live outdoor music on Friday and Saturday nights, and in the fall, staff lead bonfires and evening hayrides through the orchards. Inside the farm building, instructors teach cooking classes for adults and children, as well as a wine-pairing class.
Family-friendly activities also abound at the Eckert family's other two farms. The Grafton farm, where public apple-picking began in 1964, offers daily animal feeding and miniature golf. The seasonal Millstadt farm is home to a workshop, haunted hayrides, and an array of warm-weather children's attractions—including a 70-foot underground slide.