"For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process.
Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths.
Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers? poll every year since 2003. Chef Brad Hagen's acclaimed recipes include marinated alligator with homemade tartar sauce, shucked oysters topped with spinach cream sauce, and fresh-baked Gambino's bread filled with traditional po' boy fixings, such as fried catfish and shrimp. Feasts unfold in a cozy dining room or an open-air patio enclosed and heated in winter. There, local and national musicians grace the stage seven nights a week to play funk and blues tunes, just like Mom used to.
Joe Sanfilippo got his start in the food industry at age 11 when his Uncle Agostino recruited him to bus tables at his St. Louis restaurant on a particularly busy New Year’s night, according to St. Louis Magazine. Two years later, he returned to his hometown of Palermo to study and to attend culinary school at night, which ignited his passion for cooking and spurred him to open his own eatery at the tender age of 24. Today, the owner and executive chef of J.F. Sanfilippo’s Restaurant mingles his southern-Italian training with northern-Italian influences in a menu of pastas with tomato- or cream-based sauces, sautéed chicken and veal, and broiled steaks. In a recent KSDK 5 interview centering on the opening of his second location in Chesterfield, Joe confided that his 80-year-old mother still bakes the restaurant’s bread each day and divulged plans to bottle and sell J.F.’s popular vodka sauce, then ship it to Neptune.
At Si Señor Mex Mex Grill, the chefs create Mexican favorites, geared toward an American palate: not too spicy, but seasoned just right. Dinners start off with heaping helpings of nachos or guacamole dip, and move on to hearty main entrees. Mexican specialties include everything from carne asada to fish tacos and chimichanga dinners, served with rice and beans.
Steeped in a rich history that includes incarnations as a general store, a dance hall, and a stagecoach stop, Dreamland Palace dates back to 1875. With more than a century of laughter and good times embedded in its walls, the well-loved building exudes cozy German charm with its architecture, decor, and most important of all, cuisine. Beer steins and the occasional cuckoo clock line the walls of the cottage, and low-hanging Tiffany-style lamps illuminate aromatic plates of wurst, often accompanied by savory cabbage and potato pancakes.
There's plenty of entertainment at Silver Creek Saloon & Grill: live bands perform throughout the week, and RedZone football games are broadcast on an oversize projector and nine flat-screen televisions. In the warmer months, visitors can play sports themselves, serving volleyballs across Silver Creek’s sandy court.
Lump crab cakes, steak sandwiches, and hand-breaded shrimp po’ boys are just a few of the snacks available to patrons who arrive hungry or who work up an appetite on the court. Bartenders mix cocktails and pour cold beers to slake thirsts indoors or on the outdoor patio. Groups of friends can also gather in the pub's private party room, which can be reserved without a fee.