Inventing new recipes was originally just a hobby for Kim Tetlack and Chris Rosky. The two would raid their refrigerators and pantries, whipping up creative meals with whatever they found. While sharing a leisurely meal in a waffle house, however, they decided to take their passion for cooking to a new level by opening Rosko's Bagels & Waffles.
They quit their day jobs and turned their attentions to crafting a menu and hosting Sunday breakfasts for their families to test new recipes. Today, diners can savor the best of those dishes, including crispy Toastwiches and belgian waffles topped with scoops of ice cream, a few of their specialties. The restaurant also bakes 35 flavors of kettle-boiled bagels, which can be slathered with homemade cream cheese and toppings such as nova lox.
Wade Cohen is on a mission. Not content to merely fill mugs and bellies, he and his team at Coffee Works Too have crafted a community-oriented space designed to nurture creativity, advocacy, and friendship. An events calendar packed with open mic nights, live music, and karaoke helps bring these values to life, but it's Wade's personality that really drives the caf?'s positive energy. He's a dad and a Renaissance man, toastmaster, a music lover and karaoke fan who's constantly adding new hobbies to his repertoire. Wade's open-mindedness, and the priority he places on growth and evolution in personal life, lends to Thursday's Spiritual Grounds night, which features noted authors and professionals to enlighten the atmosphere. Of course, he doesn't forget the shop's commitment to serving delicious coffee, hand-crafted soups, salads, and gluten-free dishes, or the element of surprise. Coffee Works Too has seen legendary recording artists pop in to take the stage, which has caused some to say "you never know who will be walking through the door."
Delicate, crispy crepe edges give way to a tender pastry center. Each paper-thin bite reveals a hidden filling such as lemon and sugar, nutella, or italian sausage. Le Cafe Creperie’s chefs have perfected their art with a five-step process: patrons can watch as cooks pour, spin, and flip their crepe, fill it with sweet or savory ingredients, then fold it to trap in the luscious flavors. Beyond crepes, Le Cafe also serves their own flatbread creations, "nanzzas." These unique pizzas are made with a foundation of Tandoori-naan flatbread and come baked in nine varieties such as pesto basil, spinach and chicken, chicken asiago, Mediterrranean, and tomato basil.
After Vernon Rudolph acquired a closely guarded yeast-raised Krispy Kreme Doughnuts recipe from a New Orleans pastry chef, he shared his appreciation for delectable disks by opening shop in 1937 and selling the first Krispy Kremes to grocery stores. The wafting aroma of glazed Krispy Kreme Doughnuts increased demand for the sweet treats and caused Rudolph to redesign his building's layout to include a walkup window, Rudolph was able to sell them directly to any passing customer who demanded a snack. Later, he joined forces with equipment engineers, creating baking equipment that guaranteed uniform shape and dough consistency.
Rudolph's departure to a pastry-filled afterlife in 1973 did not stop Krispy Kreme from expanding into a global sensation and continuing to innovate. In recent years, the company enhanced the treat-retrieving experience by introducing a Hot Light that, when illuminated, indicates when Krispy Kreme Doughnuts are fresh off the conveyor belt.
Inside a historic warehouse lies East Falls Fitness, a 10,000-square-foot facility that features three fitness rooms, rows of cardio and strength equipment, and full-service locker rooms with showers and saunas. The gym’s high ceilings hover above such back-to-basics exercise apparatus as stationary bicycles, pull-up bars, weight racks, and personal cheerleading squads. Group fitness programs strengthen bodies and social ties in spin classes, yoga classes, and Latin-inspired Zumba classes. The certified trainers get members off to a running start with a free health assessment before leading them through a high-intensity regimen tailored to their individual workout goals. Post-workout, members can wipe their brows with complimentary towels, visit the smoothie bar for a fruity blend, coffee, or snack, and impress passersby outside by pulling out of free parking spaces.
Knowledgeable, friendly locals enlighten visitors on their city's rich history, art, culture, and dining scene during Philadelphia Urban Adventures' informative walking excursions. Following a philosophy of responsible travel—which aims to support local businesses whenever possible—the guides steer sightseers through intriguing neighborhoods and districts such as Center City, the 9th Street Italian Market, and the campuses of Drexel University and the University of Pennsylvania. Along the way, they make pit stops at local pubs, cafés, galleries, and food trucks, working to cultivate an authentic experience for all guests. They also dispense helpful tips, such as how to talk to locals and where to find good views of cheesesteaks in their natural habitat.