Conquer pancake addictions, treat sandwich deficiencies, and confront fermented-grape-juice obsessions at Taste Cafe. The Sunday brunch menu brims over with egg-based treats, ranging from the traditional croissant sandwich ($6.50) to the more elaborate Robin's South African breakfast, with scrambled eggs, braised tomato, onion, and bacon ($7.50). The lunch menu fills boxes and stomachs with fun fare such as the tongue-in-cheekily fancy le cheekon sandwich, bedecked with grilled chicken, apples, brie, and honey butter ($7.49). The crafty comestible creators also prepare a dinner menu of tastetastical tapas and entrees that change every night. Past incarnation have included tapas with hot queso blanco and mango salsa ($6) and beef stroganoff served with a side salad and choice of mixed vegetables, brown rice, mashed or rosemary potatoes, or egg noodles ($12). Finish off any meal with one of many desserts baked on location and constantly changing to keep pastry saboteurs and industry spies baffled.