The Burrito Meal's comestible concocters use fresh rice, beans, and savory meats to assemble the gut-busting burgers and burritos that populate their menu. Each delectable handmade burrito prompts bounteous bites of savory chicken, chorizo, steak, or pastor fillings and is lovingly nested inside aluminum foil to lock in flavor and heat. The Burrito Meal's culinary revisionists also transform the traditional burrito into the Burgito––a grilled hamburger donning all the usual fixings wrapped in a tortilla. Couples or platonic pairs can share today's Groupon for two burgers or two burritos, while diners eating solo can devour one and place the other in unoccupied cargo-pants pockets.
Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).
Dishing out all-you-can-eat portions, Barnhill's Country Buffet provides families with a friendly place to feast, offering a spread of comfort cuisines designed to sate appetites both big and bigger. Wander the sleek, spot-lit countertops to seek out servings of fried chicken, vegetable medleys, fresh seafood, hot bread, and homey biscuits, or skip straight to the dessert bar to make a sweet start and work backward to an entree ending. Vegetarians will find themselves in herbivore heaven at a salad bar stacked with 15 toppings, potato salad, and fresh fruit, and protein lovers can pull up a stool at the carved-meat bar to drown their sorrows in a slice of steak, a slab of ribs, or a tall glass of pot roast. With an ever-changing array of cuisines, including special themed-meal nights, Barnhill's creates an atmosphere where dining companions of many differing tastes can come together and bond over their mutual disdain for leftovers.
Sparky's Pizzeria and Grill's menu boasts freshly prepared pizza, burgers, salads, and sizzling steaks from the grill. Perfect for birthdays, corporate picnics, or attracting sharks strangely partial to pizza, the party package facilitates feeding frenzies of up to 25 people with a large garden salad, 50 hand-breaded chicken tenders, and five 18" pizzas. Like a football made out of helmet-attracting magnets, the New York–style thin- or thick-and-chewy-crust pizzas come with unlimited toppings, including meats, vegetables, cheeses, and sauces, from a list of more than 20 different ingredients. The boneless white-meat chicken tenders provide an auxiliary supply of finger foods when the pizza-well runs dry, and the garden-salad bowl helps spruce up plate landscapes.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
At CuPcAkE! & other things you bake’s icing bar, master pastry chef and owner Stephanie Fields empowers sweet-toothed guests to take control of dessert time as they embellish their own oven-fresh treats with creamy fillings, frostings, and colorful toppings. In addition to the DIY icing bar, Stephanie also offers cake-decorating classes for bakers of all ages. Students learn to pipe out simple designs in introductory classes, while more advanced classes equip students to construct multitiered cakes sturdy enough to withstand bridesmaid stampedes. Those content to savor their dessert without participating in its creation can order custom cakes or nibble on baked treats in the store amid live music on Fridays and Saturdays.