Located in Jackson (North Jackson - Ridgeland), Hilton Jackson is within the vicinity of Mississippi Agriculture and Forestry Museum and Mississippi Veterans Memorial Stadium. This hotel is within the vicinity of Mississippi Children's Museum and Mississippi Veterans Memorial Stadium.
Make yourself at home in one of the 276 air-conditioned guestrooms. Your room comes with a pillowtop bed. Complimentary wired and wireless Internet access keeps you connected, and premium TV channels provides entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a fitness facility, and a seasonal outdoor pool. Additional amenities include a concierge desk, gift shops/newsstands, and shopping on site.
Enjoy a meal at one of the hotel's dining establishments, which include 3 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Jackson? This hotel has 49412 square feet (4447 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. A roundtrip airport shuttle is provided at no charge.
Trey and Mamie Herron of Skinny's Nutrition Studio—which was given a shout-out by Well-Being] magazine—work to make fitness something that touches each part of daily life. They host healthy happy hours, lead excursions into the outdoors, and fuel it all with protein-based meals and wellness plans. In the shop, glasses line the counters beneath verdigris walls, brimming with 41 smoothie flavors, aloe shots, and energy-boosting teas, and patrons discuss fitness goals after wellness assessments. Weight-loss challenges harness the healthy powers of competition, unlike a friend who claims to be able to swallow more Legos.
The coffee and pastry lovers of Koinonia Coffee House transformed a dilapidated building into a cozy home complete with shiny wood floors, comfortable armchairs, and fresh baked goods. Guests are met with the aromas of brewed coffee and freshly baked loaves of focaccia bread. They can sink teeth into turkey clubs or egg sandwiches in between sips of orange creams or mint-white-chocolate-chip smoothies.
Winner of a 2011 OpenTable Diners' Choice Award, Sophia’s charms the most sophisticated palates with a gourmet menu of Southern-leaning dishes crafted from recipes and ingredients native to rural locales around the United States. Chef Gary Hawkins fills out the lunch menu with inventive starters such as sautéed Louisiana crab cakes ($10.95) and classic sandwiches such as the Gulf-oyster po’ boy with spicy remoulade ($9.50). Mouths watering for the textures of beef can stem the tide with braised short ribs served over grits or a tiny system of levees and dams ($14.95). For dinner, sautéed frog legs with smoked-tomato emulsion and fried asparagus ($12) or smoked Yazoo County catfish with asian noodles and pickled shiitake mushrooms ($10) enliven worldly appetites, while the Tanglewood Farms roast chicken with potato-asparagus hash beckons taste buds back to familiar turf amidst a chaotic world divided by trans-fat railroads ($23). Chewers can conclude their epicurean adventures with a slice of a Belgian milk-chocolate walnut tart with butterscotch-caramel sauce ($7).
The popular sandwich franchise offers an expansive selection of speedy snacks, including soups and salads. For a trimmer take, try a Torpedo or Bullet ($3-$4), where longer, leaner baguettes get packed with yummy stuffings, such as mozzarella, turkey, and basil pesto in the Pesto Turkey or heaping stacks of meat (ham, salami, capicola, pepperoni) in the Italian. Other sliced bread standouts include sammies (flat bread), signature subs, and classic subs. View a complete menu here.
Olga’s Fine Dining’s menu fuses Southern flavors with Russian standards made from old family recipes passed down to its Russian-born founders. The 8-ounce Abramovich fillet, topped with jumbo shrimp and sautéed crabmeat, combines surf ‘n’ turf as seamlessly as a mer-centaur ($34). Mushrooms, onions, and mozzarella melt over a hand-cut 14- to 16-ounce Moscow ribeye ($29), and bacon, fennel, and spinach cling to salmon Rockefeller ($27).