The squad of licensed specialists staffing the skin studio at the Alabama Wellness Centers helps save skin from ruin with a number of services that can hydrate, rejuvenate, and anti-age. The sensitively skinned can unclog facial sockets and clear up acne with a PCA basic-exfoliating chemical peel or they can opt for a clarifying mask, ideal for clients who desire advanced treatment for skin issues but don't want to peel away the treasure maps etched on the outermost layer of their foreheads. Upgrade to the PCA Ultra Peel I chemical peel to treat dehydrated and maturing skin with the power of moderate-to-aggressive exfoliation, helping leave skin plump, hydrated, soft, and compliment-prone. The Esthetique peel imbues skin with improved brightness, tightness, and texture, whereas the Ultra Peel I treatment with a layer of Ultra Peel II incorporates a cream mask containing natural phytohormones and vitamins to help plump and moisturize aging skin while increasing collagen, elastin, and cell turnover.
A classic pool hall, Lil Dixie's Cue & Grill's interior is dominated largely by a variety of billiards tables. With 11 total destinations for billiards games—plus four dart boards—visitors can get their fix of old-school gaming, and they can get a drink and some grub in the process. Lil Dixie's also offers a full menu, as well as well drinks, beers on tap, and adult Shirley Temples. The hangout also beckons revelers with live music from guitar players and TVs that air baseball, possibly leading to a dream about a batter swinging a guitar.
An extensive menu of fresh and comforting treats takes shape in Jefferson’s laid-back interior, where friendly servers warm up crowds with starters such as fried dill pickles ($3.00/$5.75), corn nuggets ($6.50), and Ultimate fries, smothered with three types of cheeses, Cajun seasoning, and a layer of crispy bacon ($6.95). Spice up a slow workday or a slow-moving fasting day with an order of Jefferson's fully customizable wings ($6.95 for 10), or nosh on a fried oyster po' boy, a hearty hoagie stuffed with fresh gulf oysters that are battered and fried until golden brown ($7.95). Other seafaring portions include fried catfish ($7.50), a spicy shrimp basket ($8.25), and a melodious band of fish 'n' chips fronted by soulful slaw and backed by harmonious hush puppies ($7.95). Customers craving candied confections can find fulfillment in slices of creamy peanut butter or pecan pie ($2.95 each).
Conceived by fashion designer and celebrity stylist Heather Thomson, Yummie Tummie streamlines women's figures with cleverly engineered, lightweight shapewear. Each sleek top incorporates a firming midsection panel into the compression cotton to smooth or hide lumps, bumps, and embarrassing romance novels. The Yummie Tummie original tank ($62), lauded by Oprah in 2008, excels alone or as a comfy base for a layered look. Offering a sleeker design with wider straps and a raised back neckline, the skinny tank ($62) rests on adjustable silk straps and fits up to a size-H chest. Each cotton tank provides support in white, black, and nude color options, unlike the Sherman tank, which provides support only in green camouflage.
Wine is manufactured on the premises. Wine tastings Mon-Sat 10:00-6:00 Specialty cheeses and summer sausages available as well as other wine related items in our gift shop. Our outside deck offers beautiful scenes of the surrounding mountains and is a place to relax and enjoy the country air.
With a delectable selection of chophouse favorites from land, sea, and sky, Austin's Seafood and Steak gives premium proteins new homes on plates and palates. Each of Austin's certified Angus steaks—from the 8-ounce top sirloin ($12.99) to the 14-ounce cajun ribeye ($20.99)—is hand-cut daily by kitchen beefmasters, preserving freshness and appeasing the cravings of the restaurant's eager-to-help meat cleavers. Fish and fowl round out the menu, as tender scallops ($16.99) bring familiar comfort to tables of off-duty mermaids. The Mardi Gras chicken ($12.99) throws a tablecloth Carnival with a colorful assortment of peppers, onions, and sauces served in the shape of a smiling-jester float.